Ranch One vs Slim Chickens Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Ranch One vs Slim Chickens including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Ranch One Franchise
Slim Chickens Franchise
Investment $170,400 - $461,000$841,900 - $1,739,000
Franchise Fee $30,000$15,000
Royalty Fee 6%5%
Advertising Fee 4%1.5%
Year Founded 19932003
Year Franchised 19932011
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee 75% of then-current fee-


Business Experience Requirements
 
Ranch One Franchise
Slim Chickens Franchise
Experience
  • Industry experience
  • General business experience
    		• -

    Financing Options
     
    Ranch One Franchise
    Slim Chickens Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Ranch One Franchise
    Slim Chickens Franchise
    Training K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution plus: *A four week Manager Training Program *A new restaurant opening *Manuals and documentation *New product roll-outs *Staff technical training-
    Support

    When you join the Ranch 1 team, you receive the support provided by an organization that clearly knows what it's doing. Ranch 1 has developed an effective, systematic process to get our franchisees up and running quickly. That support includes: *Real estate guidelines. *Architectural, construction and engineering assistance. *A comprehensive training program. *A national purchasing program and equipment selection. *Ongoing advertising and marketing support. *Continued operational support and assistance. *Ongoing product research and development. *Quality control reviews and evaluations.

    		-
    Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
    Operations 35% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 8

    Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Ranch One Franchise
    Slim Chickens Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Ranch One

    Ranch One® is a regarded mark among the speedy administration eatery class. Famous for offering just premium quality items for over two decades, individuals perceive the quality connected with Ranch One and will probably be rehash clients as a result of it.

    Ranch1 is spreading its wings. Known as "The Best Grilled Chicken on Earth", zone designers and establishment administrators can now take an interest in a ground-floor development opportunity that offers awesome deals to-venture proportions and a portion of the best unit financial matters in the business.
    -Thorough preparing projects and bolster materials
    - Prototype store configuration arrangements and details for self-creating franchisees
    - On-going operational support
    - Continual item and menu advancement
    - Marketing and publicizing bolster materials
    As a component of Kahala Corp's arrangement of imaginative brisk serve eateries, Ranch1 is upheld by a forceful duty ensured to put it at the highest point of the fast food pecking request. The basic operation, highlighting restrictive formulas is set apart by rapid administration, a tactile driven environment in which visitors can see, smell and hear sustenances sizzling on open barbecues, and a captivating menu of uniquely arranged dishes offering an engaging and wonderful contrasting option to ordinary quick nourishments.

    About Slim Chickens

    Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual setting - serving Fresh Delicious Chicken® to the communities we serve.
    Our startup story is pretty simple. It all started with a craving for a quick, quality meal - fresh chicken cooked to order. The founders, Greg Smart and Tom Gordon, discovered there was a niche to fill and rallied where lots of great startups begin, from their garage! Tireless testing and a laser-focused vision launched the first
    Slim Chickens restaurant in Fayetteville, Arkansas, 2003. Now, tens of thousands of happy customers later, we know that there’s something special about our hand-breaded chicken tenders, fresh hot chicken sandwiches, made-to-order wings and our house-made dipping sauces that keep our loyal fans coming back…over and over again.
    Our service model sets us apart from quick service restaurants. Whether you’re dining in, driving through, or carrying out, our people will greet you with a warm smile and a desire to please. When dining in, we bring your food to your table and provide you with that extra touch of hospitality. We strive to return that enthusiasm by giving back to the communities we serve - helping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where we live and work.

    The initial investment necessary to begin operation of a single Slim Chickens franchise ranges from $841,900 to $1,739,000. This includes $15,000 that must be paid to the franchisor as initial franchise fees. If you sign a Development Agreement to develop multiple Restaurants, you will have to pay the franchisor a territory fee equal to $15,000 multiplied by the total number of Restaurants to be developed. The franchisor does not have a minimum number of Restaurants you would need to develop to sign a Development Agreement.