Golden Krust vs Opa! Souvlaki Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Golden Krust vs Opa! Souvlaki including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Golden Krust Franchise
Opa! Souvlaki Franchise
Investment $159,200 - $564,000$300,000 - $350,000
Franchise Fee $15,000 - $25,000$25,000
Royalty Fee 3%6%
Advertising Fee 2%4%
Year Founded 19881997
Year Franchised 19960
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $25K-


Business Experience Requirements

 
Golden Krust Franchise
Opa! Souvlaki Franchise
Experience --

Financing Options

 
Golden Krust Franchise
Opa! Souvlaki Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support

 
Golden Krust Franchise
Opa! Souvlaki Franchise
Training Our Golden Krust franchise support continues throughout training and staff formation. We will train and assist you in opening and operating your franchise. Our highly experienced Golden Krust staff will take you through our comprehensive three-week course given at our Corporate training Center located at 1381 East Gunhill Road or other designated training restaurants. Upon completion of the course, you will be ready to operate your franchise. Members of our franchise support team will also assist you in your store during your first two weeks of opening to ensure that you are self-sufficient. After this time, the franchise support team will be readily available should you need further assistance. On-The-Job Training: 47 hours Classroom Training: 33 hours Additional Training: At designated operating store -
Support Golden Krust will guide you the franchisee in the critical decisions involved in starting your business: selecting a site, merchandising the franchise store, assisting with the initial inventory, hiring and training staff, beginning systematic marketing. We also assign experienced professional field service manager to monitor performance and provide advice and direction in regular operations. This ongoing engagement in the business has two purposes: It ensures that you will follow the franchise system, protecting the value of the Golden Krust's market identity. It also gives you the franchisee a consultant who is intimately familiar with this type of business to provide advice and problem solving assistance. Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform -
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app -
Operations 25% of all franchisees own more than one unit

Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators)

Number of Employees Required to Run: 8 - 8

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Expansion Plans

 
Golden Krust Franchise
Opa! Souvlaki Franchise
US Expansion Yes-
Canada Expansion NoNo
International Expansion YesNo

Company Overviews

About Golden Krust

Our franchising program is predicated on the fact that the company will only remain competitive if our franchisees are successful. We are dedicated to achieving that success. Ours is a "partnership" with our franchisees. Consequently, we look for franchisees with certain qualities. These include a strong desire to succeed, the ability to lead effectively and the ability to devote the time and energy necessary to run a successful business. We, therefore, seek people with "common business sense" who are highly qualified to join the Golden Krust family.

Veteran Incentives  $10,000 off franchise fee

About Opa! Souvlaki

OPA! Souvlaki is about authentic, satisfying, affordable Greek meals made fast and fresh, with premium ingredients. At OPA!, customers can see their dishes prepared in an open, 'up-front' kitchen and can choose from a range of crisp, fresh toppings to customize their meal. How fresh? OPA! makes its own salad dressings, marinades, and tzatziki sauces and bakes its own signature pita breads. This is exactly the kind of commitment to quality, healthy-eating and friendly service that customers expect and appreciate. And it's why OPA! is so successful. OPA! was founded in 1998 in an effort to satisfy this demand for quality, 'to-go' Greek cuisine. Today OPA! is a leader in the "Fast Casual" food service category, having grown from 3 to 40 locations in just a few years.