Locos Grill & Pub vs Habit Burger Franchise Comparison

 

A lot of us grow up dreaming maybe we could own our own business one day. And a lot of us think about how fun it could be if that business was a restaurant. What keeps us from executing that dream? Money?

Not knowing where to start? Not understanding what to do first, last and everything in between?

Stop dreaming and take action! Become an owner/operator of Locos Grill & Pub.

We will walk you through the entire process from site selection to design hiring and training a staff and be right beside you when you open and get comfortable being your own boss!

With 33 years of experience, why would you go anywhere else?
We LOVE what we do and invite you to be a part of the hospitality industry that is the backbone of country

At Locos Grill & Pub, our goal is to provide each customer with a superior product, quality service and complete satisfaction. This philosophy also extends to our Franchise Owners. Locos Grill & Pub restaurant franchise offers a great opportunity for an investment, a career, or both. As a Locos Franchise Owner you will benefit from being part of a brand that has exhibited steady growth and success in a wide range of markets. When you become a Locos Franchise Owner, you become part of our family and receive extensive support from an amazing organization. Locos Franchise Company is backed by a talented team of individuals with a broad range of experience in the restaurant and franchise industry. We provide a comprehensive 10-week training program prior to opening, as well as pre-opening and post-opening employee training and assistance. A cornerstone of our concept is our on-going support program. We provide assistance to you 24 hours a day, 7 days a week. The Locos Grill & Pub management team has combined over 100 years of experience in the operation of successful restaurants and will provide on-going support to franchise restaurant owners.

From our humble beginning in Santa Barbara, California in 1969 to more than 240 Habit Burger Grill restaurants in communities across the country today, we have always continued to operate under the same simple philosophy: always deliver high-quality food and great service at reasonable prices. The Habit is a burger-centric fast casual restaurant that uniquely combines chargrilling over an open flame to create a delicious variety of fresh and flavorful award-winning burgers, sandwiches, salads and more. At the core of The Habit is our commitment to a ‘quality-first’ mindset. We call it ‘The Habit Difference’.

The total investment necessary to begin operation of a Habit Burger Restaurant franchise is $1,231,000 to $1,439,000 for a restaurant with no drive-thru, $1,366,000 to $1,604,000 for a restaurant at an end-cap location with a drive-thru, and $1,401,000 to $1,654,000 for a restaurant at a standalone location with a drive-thru. This includes $53,000 to $60,000 that must be paid to the franchisor or affiliate.

The total investment necessary to begin operation under an Area Development Agreement is $52,000 to $275,000. This includes $50,000 to $250,000 that must be paid to the franchisor or affiliate.