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Updated RecentlyBreadeaux Pizza vs Boston's Restaurant & Sports Bar Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Breadeaux Pizza vs Boston's Restaurant & Sports Bar including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $69,500 - $310,000 | $600,000 - $3,057,500 |
| Franchise Fee | $15,000 | $50,000 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | - | - |
| Year Founded | 1985 | 1964 |
| Year Franchised | 1985 | 1978 |
| Term Of Agreement | 15 years | - |
| Term Of Agreement | 15 years | - |
| Renewal Fee | 1/4 of then-current fee | - |
Business Experience Requirements |
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| Experience | - | To be considered as a candidate for a Boston's franchise, you (or your partnership) must be able to demonstrate at least $1,500,000 in net worth and at least $600,000 in liquid capital to invest in this business. Conversion requirements may be less. |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | Experienced trainers partner with the franchisees to offer ongoing individualized training and support. The team uses various training methods to increase knowledge around operations, functional roles within the restaurant, POS features and management fundamentals. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing | Co-op advertising, Ad slicks, National media | Franchisees will receive support on an individual and regional level in the form of highly targeted print and broadcast advertising, media buying, public relations and promotions. Field Marketing Managers support the franchisees with all marketing initiatives and help implement localized programs. |
| Operations |
15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | Yes | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Breadeaux Pizza
When their favorite pizzeria closed in 1984, convenience store owners Jim and Jennifer Larkin knew they had two options--live without pizza or start their own pizzeria. The couple took the entrepreneurial route and opened the first Breadeaux Pisa location in 1985.
Fifteen years later, the company, which makes pizzas with a thick French crust, had more than 60 locations operating under the Breadeaux Pizza name. Each restaurant serves a variety of entr'and dessert pizzas (such as Taco or Apple Cinnamon), submarine sandwiches, hot wings, breadsticks, pastas, salads and cookies.
About Boston's Restaurant & Sports Bar
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