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Updated RecentlyGarfield's Restaurant & Pub vs Beef O'Brady's Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Garfield's Restaurant & Pub vs Beef O'Brady's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $1,200,000 - $1,960,000 | $806,825 - $1,288,350 |
| Franchise Fee | $30,000 | $37,500 |
| Royalty Fee | 4% | 4% |
| Advertising Fee | - | 2.3% |
| Year Founded | 1984 | 1985 |
| Year Franchised | 1987 | 1998 |
| Term Of Agreement | 20 years | 10 years |
| Term Of Agreement | 20 years | 10 years |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | ||
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | No/Yes |
| Start-up Costs | No/No | No/Yes |
| Equipment | No/Yes | No/Yes |
| Inventory | No/No | No/Yes |
| Receivables | No/No | No/No |
| Payroll | No/No | No/No |
Training & Support |
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| Training | - | At Beef'O'Brady's University, workshops |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Meetings, Toll-free phone line, Grand opening, Field operations/evaluations |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Regional advertising |
| Operations |
Franchisees required to buy multiple units/master licenses; 16% of all franchisees own more than one unit Number of employees needed to run franchised unit: 75 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
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| US Expansion | - | Yes |
| Canada Expansion | No | No |
| International Expansion | No | No |
Company Overviews
About Garfield's Restaurant & Pub
Vincent Orza and Jim Burke started Garfield's Restaurant as a small eatery in Oklahoma City in 1984. They've served burgers and sandwiches along with a wide selection of beers since opening day. Garfield's offers an all-American menu featuring the Lone Star Sizzling Pepper Steak and the Steakalada Platter with a chicken enchilada, chicken quesadillas, and a 9-ounce sirloin steak. Garfield's still serves a variety of beers, but has added to the drink menu a Perfect Margarita: a do-it-yourself beverage with a glass full of Cuervo Gold Tequila, Cointreau, Grand Marnier, sweet 'n' sour and lime juice. The company has been franchising since 1987.
Garfield's Restaurant & Pub is the ultimate gathering spot where the only thing we love more than sports is FOOD. Our chef inspired menu offers a unique twist on traditional pub favorites.
Garfield's - it's all about Great Times! and Great Tastes!
About Beef O'Brady's
We have franchised our restaurant concept, Beef'O'Brady's Family Sports Pubs, because we believe motivated and well-trained Strategic Partners can be strong, successful Beef's operators in their local communities. We award franchise licenses to those Strategic Partners who share our beliefs.
Our primary mission is to attract and keep customers by making sure they are very satisfied every time they visit a Beef's.
We are in the business of "Business". Our reason for being is economic performance. Our purpose is to attract and keep customers. Our results are measured by satisfied customers.
We create Strategic Partnerships with franchisees who believe in focusing their attention on attracting and keeping customers.
We believe franchising is the most effective multi-unit distribution method for us to dominate local markets.
The total investment necessary to begin operations of one Family Sports
Pub ranges from $806,825 to $1,288,350, including $37,890 to be paid to
the franchisor or its affiliate.
If you want development rights for
Family Sports Pubs, you must pay $31,250 to $46,250 to the franchisor or
its affiliate as an initial development fee (which equals the sum of
half of the initial franchise fees for 2 Family Sports Pubs on the low
end to 5 Family Sports Pubs on the high end)