Garfield's Restaurant & Pub vs Arooga's Grille House & Sports Bar Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Garfield's Restaurant & Pub vs Arooga's Grille House & Sports Bar including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Garfield's Restaurant & Pub Franchise
Arooga's Grille House & Sports Bar Franchise
Investment $1,200,000 - $1,960,000$1,277,000 - $3,629,250
Franchise Fee $30,000$49,500
Royalty Fee 4%5%
Advertising Fee -1%
Year Founded 19842008
Year Franchised 19872013
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements
 
Garfield's Restaurant & Pub Franchise
Arooga's Grille House & Sports Bar Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    Garfield's Restaurant & Pub Franchise
    Arooga's Grille House & Sports Bar Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/Yes
    Start-up Costs No/No-/Yes
    Equipment No/Yes-/Yes
    Inventory No/No-/Yes
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Garfield's Restaurant & Pub Franchise
    Arooga's Grille House & Sports Bar Franchise
    Training -

    *Guidance in securing a liquor license *Pre opening assistance *Operational & management tools *Marketing, promotions, and public relations *Preparation of all Arooga's menu items *Quality and food portion control *Complete equipment lists & specifications *Pre-approved suppliers *Certified Training Program *Tips on effective hiring of personnel and management *Coverage and food inventory management *Assistance using our integrated online sales, inventory, and accounting software *Cleanliness, organization, and sanitation standards *Execution of opening and closing management function On-The-Job Training: 40 hours Classroom Training: 120 hours

    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesPurchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
    Marketing Co-op advertising, Ad slicks, Regional advertisingCo-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
    Operations Franchisees required to buy multiple units/master licenses; 16% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 75

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    Each franchise must have one person with restaurant management experience with alcohol sales.

    Expansion Plans
     
    Garfield's Restaurant & Pub Franchise
    Arooga's Grille House & Sports Bar Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Garfield's Restaurant & Pub

    Vincent Orza and Jim Burke started Garfield's Restaurant as a small eatery in Oklahoma City in 1984. They've served burgers and sandwiches along with a wide selection of beers since opening day. Garfield's offers an all-American menu featuring the Lone Star Sizzling Pepper Steak and the Steakalada Platter with a chicken enchilada, chicken quesadillas, and a 9-ounce sirloin steak. Garfield's still serves a variety of beers, but has added to the drink menu a Perfect Margarita: a do-it-yourself beverage with a glass full of Cuervo Gold Tequila, Cointreau, Grand Marnier, sweet 'n' sour and lime juice. The company has been franchising since 1987.

    Garfield's Restaurant & Pub is the ultimate gathering spot where the only thing we love more than sports is FOOD. Our chef inspired menu offers a unique twist on traditional pub favorites.

    Garfield’s is a casual, family-friendly, full service restaurant and pub. From Garfield's great burgers and sandwiches, to steaks, ribs, pasta, and salads; our diverse menu has something for everyone. Garfield's offers a wide variety of beers and specialty drinks and our top-shelf PERFECT MARGARITA can't be beat!
    Garfield's - it's all about Great Times! and Great Tastes!

    About Arooga's Grille House & Sports Bar

    Arooga's Grille House & Sports Bar is an innovative full-service casual restaurant and bar with a sports and entertainment focus that combines exceptional food and beverages, with unique concepts, and proprietary operational strategies. Arooga's Grille House & Sports Bar was founded in July 2008, and currently operates nine corporate locations in Central Pennsylvania. Now, its founders are taking the “unique sports and entertainment restaurant & bar” concept national and are offering franchising opportunities to qualified single and multi-unit candidates. For more information, please contact Keith Swade, at [email protected] or (215) 450-9388

    Seeking new franchise units throughout the U.S., Asia, Australia/New Zealand, Canada, Europe (Eastern), Middle East, Mexico, Europe (Western)   

    Veteran Incentives  $7,500 off franchise fee

    "Entrepreneur
    #423 in Franchise 500 for 2020.