Garfield's Restaurant & Pub vs King's BierHaus Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Garfield's Restaurant & Pub vs King's BierHaus including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Garfield's Restaurant & Pub Franchise
King's BierHaus Franchise
Investment $1,200,000 - $1,960,000$1,185,500 - $1,659,000
Franchise Fee $30,000$50,000
Royalty Fee 4%6%
Advertising Fee -2% + 1% local
Year Founded 1984-
Year Franchised 1987-
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements
 
Garfield's Restaurant & Pub Franchise
King's BierHaus Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    Garfield's Restaurant & Pub Franchise
    King's BierHaus Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Garfield's Restaurant & Pub Franchise
    King's BierHaus Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperativesFranchisees receive the full support of our expertise and experience and take advantage of our full suite of services including: -Real estate/Site selection -Marketing and brand building -Store build-out/Construction -Vendor and equipment selection -Training systems -Pre-opening/Grand opening support -Operational support -Business consulting -Recipe and menu development
    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations Franchisees required to buy multiple units/master licenses; 16% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 75

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Garfield's Restaurant & Pub Franchise
    King's BierHaus Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Garfield's Restaurant & Pub

    Vincent Orza and Jim Burke started Garfield's Restaurant as a small eatery in Oklahoma City in 1984. They've served burgers and sandwiches along with a wide selection of beers since opening day. Garfield's offers an all-American menu featuring the Lone Star Sizzling Pepper Steak and the Steakalada Platter with a chicken enchilada, chicken quesadillas, and a 9-ounce sirloin steak. Garfield's still serves a variety of beers, but has added to the drink menu a Perfect Margarita: a do-it-yourself beverage with a glass full of Cuervo Gold Tequila, Cointreau, Grand Marnier, sweet 'n' sour and lime juice. The company has been franchising since 1987.

    Garfield's Restaurant & Pub is the ultimate gathering spot where the only thing we love more than sports is FOOD. Our chef inspired menu offers a unique twist on traditional pub favorites.

    Garfield’s is a casual, family-friendly, full service restaurant and pub. From Garfield's great burgers and sandwiches, to steaks, ribs, pasta, and salads; our diverse menu has something for everyone. Garfield's offers a wide variety of beers and specialty drinks and our top-shelf PERFECT MARGARITA can't be beat!
    Garfield's - it's all about Great Times! and Great Tastes!

    About King's BierHaus

    King’s BierHaus provides an innovative "hybrid casual" model with multiple dining experiences, award winning food, and incredible service.
    King's BierHaus is looking for franchisees who are focused on exceptional operations and customer service, and who are interested in developing multi-unit franchise territories in the 40 largest media markets in the United States.
    "We create a unique experience for a guest to forget their outside world for a while. We realized that a restaurant can be so much more than a restaurant.”