Manny & Olga's Pizza vs Marco's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Manny & Olga's Pizza vs Marco's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
	Manny & Olga's Pizza Franchise	Marco's Franchise
Investment	$125,000 - $225,000	$223,535 - $586,410
Franchise Fee	$25,000	$25,000
Royalty Fee	5%	5.5%
Advertising Fee	-	5%
Year Founded	1983	1978
Year Franchised	1998	1979
Term Of Agreement	5 years	10 years
Term Of Agreement	5 years	10 years
Renewal Fee	$5K	$3K or 25% of fee
Business Experience Requirements
	Manny & Olga's Pizza Franchise	Marco's Franchise
Experience	General business experience	Industry experience General business experience Marketing skills
Financing Options
	Manny & Olga's Pizza Franchise	Marco's Franchise
	In-House/3rd Party	In-House/3rd Party
Franchise Fees	No/Yes	No/Yes
Start-up Costs	No/Yes	No/Yes
Equipment	No/Yes	No/Yes
Inventory	No/Yes	No/Yes
Receivables	No/Yes	No/No
Payroll	No/Yes	No/No
Training & Support
	Manny & Olga's Pizza Franchise	Marco's Franchise
Training	2 weeks after opening	-
Support	Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives	Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing	Co-op advertising, Ad slicks	Co-op advertising, Ad slicks, Regional advertising
Operations	Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)	60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)
Expansion Plans
	Manny & Olga's Pizza Franchise	Marco's Franchise
US Expansion	-	-
Canada Expansion	No	No
International Expansion	No	No

Company Overviews

About Manny & Olga's Pizza

Manny opened his first restaurant in 1974, gaining valuable experience which he expanded on through the years.

In 1993, the restaurant was officially named Manny & Olga’s and the tradition was started. Incorporating the names of father and daughter (Manny and Olga) family values and warm hospitality are the key ingredients appreciated and respected by customers even today.

Delicious food, fair prices and quality service is what you can expect with every visit to Manny & Olga’s.

About Marco's

Among the main 25 pizza establishments in the United States, just a single was established by a local Italian: Marco's Pizza®. Pasquale "Pat" Giammarco moved to America with his family at 9 and began his first pizza eatery in 1978 in Toledo, Ohio. In the event that you've ever needed to possess a business that serves sustenance you're glad to put your name behind, Marco's might be the correct business open door for you.

Marco's prides itself on credible Italian artisan pizza, made with new, genuine fixings and mixture made in the store day by day. When 91% of Americans eat pizza at any rate once every month, more individuals are progressively picking the quality pizza that is synonymous with the Marco's name.

Dissimilar to the biggest pizza chains, which have maximized a number of their regions, Marco's has a lot of chances for development. We're in 34 states and three nations, and we're forcefully wanting to cut out a greater bit of the $46 billion pizza industry.

Americans are choosier about what they serve their families, and they need their food to be high caliber, as well. Marco's hasn't needed to do a noteworthy picture makeover for its pizza in light of the fact that Marco's has dependably been centered around serving the most astounding quality pizza utilizing the best accessible fixings.

That mission, joined with our one of a kind limit with respect to colossal development, implies you can get in on a ground-floor opportunity with Marco's. Opening a Marco's Pizza® is moderately reasonable contrasted with the cost of beginning other easygoing eateries, and proprietors don't require earlier eatery encounter. We teach all our establishment proprietors on all that they have to know.

In case you're longing for owning a business, or even a few on the double, Marco's might be the ideal place for you to flourish. Unlike the largest pizza chains, which have maxed out many of their territories, Marco’s has plenty of opportunities for growth.

Veteran Incentives  $10,000 off franchise fee; franchisee fee waived for veterans with service-related disabilities