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Updated RecentlyManny & Olga's Pizza vs Brixx Wood Fired Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Manny & Olga's Pizza vs Brixx Wood Fired Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $125,000 - $225,000 | $793,988 - $1,298,198 |
| Franchise Fee | $25,000 | $25,000 - $40,000 |
| Royalty Fee | 5% | - |
| Advertising Fee | - | - |
| Year Founded | 1983 | 1998 |
| Year Franchised | 1998 | 2007 |
| Term Of Agreement | 5 years | - |
| Term Of Agreement | 5 years | - |
| Renewal Fee | $5K | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/Yes | -/- |
| Start-up Costs | No/Yes | -/- |
| Equipment | No/Yes | -/- |
| Inventory | No/Yes | -/- |
| Receivables | No/Yes | -/- |
| Payroll | No/Yes | -/- |
Training & Support |
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| Training | 2 weeks after opening | * Comprehensive training * Refresher training * Field training * Sales and marketing training * Administration and reporting training |
| Support | Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives | # Scheduled visits from field representatives # Direct phone support from home office # Newsletter and updates # System-wide meetings and conferences tailored to your needs |
| Marketing | Co-op advertising, Ad slicks | * Brand guide and on-line tool kit for fully * realizing the power of the Brixx brand Promotional strategies * Website customized for your location * Library of promotional materials, including ads, direct mailers, flyers, radio and television commercials and more * Marketing, advertising and public relations guidance * Promotion through corporate website * Benefit of system-wide contests and promotions |
| Operations |
Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | - |
| International Expansion | No | - |
Company Overviews
About Manny & Olga's Pizza
Manny opened his first restaurant in 1974, gaining valuable experience which he expanded on through the years.
In 1993, the restaurant was officially named Manny & Olga’s and the tradition was started. Incorporating the names of father and daughter (Manny and Olga) family values and warm hospitality are the key ingredients appreciated and respected by customers even today.
Delicious food, fair prices and quality service is what you can expect with every visit to Manny & Olga’s.About Brixx Wood Fired Pizza
There's a good reason why both customers and entrepreneurs are so fired up about Brixx Wood Fired Pizza.
The key to Brixx Wood Fired Pizza's success is pizza, pastas, sandwiches and salads with fresh, healthy ingredients and distinctive flavors. And, owners benefit from a manageable menu, cross-use of ingredients, streamlined operations and a business designed to provide a better lifestyle.
The first Brixx Wood Fired Pizza opened in 1998 in Charlotte, NC's historic Dilworth neighborhood. In the years since, the philosophy of casual dining without hassle has made dough. Lots of dough.
Now Brixx Wood Fired Pizza is offering you a chance to get a slice of the success. For more information on franchise opportunities, e-mail [email protected].
The total investment necessary to begin operation of a Brixx Wood Fired Pizza restaurant is $793,998 to $1,258,198. This includes from $40,000
that must be paid to the franchisor or its affiliates. Entering into an
area development agreement will grant you the right to develop all Brixx
franchises within a defined area.
The total initial investment
necessary to purchase an Area Development Agreement for 3 units with the
cost of opening the initial unit ranges from $833,998 to $1,298,198,
which includes $80,000 that must be paid to the franchisor or its
affiliates. Additionally, for each additional unit, you will incur the
expense associated with the additional unit.