Manny & Olga's Pizza vs Johnny Brusco's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Manny & Olga's Pizza vs Johnny Brusco's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Manny & Olga's Pizza Franchise
Johnny Brusco's Franchise
Investment $125,000 - $225,000$303,200 - $770,000
Franchise Fee $25,000$30,000
Royalty Fee 5%4-5%
Advertising Fee -2%
Year Founded 19831977
Year Franchised 19981995
Term Of Agreement 5 years10 years +10
Term Of Agreement 5 years10 years +10
Renewal Fee $5K-


Business Experience Requirements
 
Manny & Olga's Pizza Franchise
Johnny Brusco's Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    Manny & Olga's Pizza Franchise
    Johnny Brusco's Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support
     
    Manny & Olga's Pizza Franchise
    Johnny Brusco's Franchise
    Training 2 weeks after opening1. Atlanta, GA 4 Weeks minimum 2. Memphis, TN 4 Weeks minimum 3. Dallas, TX 4 Weeks minimum
    Support Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperativesCentral Purchasing

    Field Operation Evaluation

    Field Training

    Initial Store Opening

    Inventory Control

    Regional or National Meetings

    800 Telephone Hotline:
    Marketing Co-op advertising, Ad slicks-
    Operations

    Number of employees needed to run franchised unit: 5

    Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)

    		Average Number of Employees: 8 Full-time, 8 Part-time

    Passive Ownership: Allowed, But Discouraged

    Expansion Plans
     
    Manny & Olga's Pizza Franchise
    Johnny Brusco's Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Manny & Olga's Pizza

    Manny opened his first restaurant in 1974, gaining valuable experience which he expanded on through the years.

    In 1993, the restaurant was officially named Manny & Olga’s and the tradition was started. Incorporating the names of father and daughter (Manny and Olga) family values and warm hospitality are the key ingredients appreciated and respected by customers even today.

    Delicious food, fair prices and quality service is what you can expect with every visit to Manny & Olga’s.

    About Johnny Brusco's

    Johnny Brusco's and Johnny's Pizza are true New York Style Pizzerias.
    Johnny’s is proud to bring authentic, great-tasting New York Style Pizza and a variety of house-made dinners, craft beers, subs and more to the neighborhoods we call home. After a small-town start in 1977, we’ve grown to over 70 pizzerias across the Southeast.
    Our dough is made fresh daily, never frozen, hand-tossed and topped with the best ingredients we can find - premium mozzarella and parmesan cheeses, fresh-packed tomatoes, hand-cut veggies, and Italian sausage and beef with no fillers. Then each pizza is brick-oven baked until it’s golden brown, always with our signature soft and crispy crust, and served hot at your table.
    At Johnny’s, we grew up enjoying and perfecting pizza, and now we’re sharing our passion with everyone we serve