Manny & Olga's Pizza vs Russo's New York Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Manny & Olga's Pizza vs Russo's New York Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Manny & Olga's Pizza Franchise
Russo's New York Pizzeria Franchise
Investment $125,000 - $225,000$400,000 - $1,500,000
Franchise Fee $25,000$49,500
Royalty Fee 5%7%
Advertising Fee -2%
Year Founded 19831978
Year Franchised 19981998
Term Of Agreement 5 years10 years +5
Term Of Agreement 5 years10 years +5
Renewal Fee $5K-


Business Experience Requirements

 
Manny & Olga's Pizza Franchise
Russo's New York Pizzeria Franchise
Experience
  • General business experience
  • No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth.

    Financing Options

     
    Manny & Olga's Pizza Franchise
    Russo's New York Pizzeria Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support

     
    Manny & Olga's Pizza Franchise
    Russo's New York Pizzeria Franchise
    Training 2 weeks after openingCorporate Store, Houston, TX . 8 Week GM & Key Supervisor Training and Certification.
    Support Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperativesCentral Data Processing: At Additional Cost

    Field Operation Evaluation: At Additional Cost

    Field Training: At Additional Cost Initial Store Opening

    Inventory Control

    Regional or National Meetings

    800 Telephone Hotline

    Marketing Co-op advertising, Ad slicks-
    Operations

    Number of employees needed to run franchised unit: 5

    Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)

    Average Number of Employees: 10 Full-time, 6 Part-time

    Passive Ownership: Allowed, But Discouraged


    Expansion Plans

     
    Manny & Olga's Pizza Franchise
    Russo's New York Pizzeria Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion NoYes

    Company Overviews

    About Manny & Olga's Pizza

    Manny opened his first restaurant in 1974, gaining valuable experience which he expanded on through the years.

    In 1993, the restaurant was officially named Manny & Olga’s and the tradition was started. Incorporating the names of father and daughter (Manny and Olga) family values and warm hospitality are the key ingredients appreciated and respected by customers even today.

    Delicious food, fair prices and quality service is what you can expect with every visit to Manny & Olga’s.

    About Russo's New York Pizzeria

    Russo's Restaurants is a national and international franchisor of the fast casual and casual dining brands Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen. Based in Houston, Russo's Restaurants are composed of a mix of corporate and franchised locations across Texas, Oklahoma, Arkansas, Tennessee, Florida and Hawaii. Russo's has entered international markets as well, with locations in Dubai, Abu Dhabi and Sharjah in the United Arab Emirates. There are an additional 20-plus units in development both in the United States and internationally. Chef Anthony Russo has created his concepts from years of applying his unique, family recipes featuring New York-style pizza along with a broad variety of handcrafted pasta creations, calzones, salads, sandwiches, soups and desserts, reflecting his commitment to his New York roots where food and family come first.