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Below is an in-depth analysis and side-by-side comparison of Manny & Olga's Pizza vs MacKenzie River Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $125,000 - $225,000 | $635,000 - $1,146,000 |
Franchise Fee | $25,000 | $45,000 |
Royalty Fee | 5% | - |
Advertising Fee | - | - |
Year Founded | 1983 | - |
Year Franchised | 1998 | - |
Term Of Agreement | 5 years | - |
Term Of Agreement | 5 years | - |
Renewal Fee | $5K | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/Yes | -/- |
Payroll | No/Yes | -/- |
Training & Support |
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Training | 2 weeks after opening | - |
Support | Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives | - |
Marketing | Co-op advertising, Ad slicks | - |
Operations |
Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | - |
International Expansion | No | - |
Manny opened his first restaurant in 1974, gaining valuable experience which he expanded on through the years.
In 1993, the restaurant was officially named Manny & Olga’s and the tradition was started. Incorporating the names of father and daughter (Manny and Olga) family values and warm hospitality are the key ingredients appreciated and respected by customers even today.
Delicious food, fair prices and quality service is what you can expect with every visit to Manny & Olga’s.Interest in the Mackenzie River Pizza Co concept is hot. It is not just a popular restaurant, but a unique business opportunity. That is plain to see. The concept, the culture, the food and the money make it an ideal model for franchising.We offer a quality of life approach to the running restaurants, a unique experience for our patrons and an operational and financial model that really works. Many people are gun shy regarding the food business for whatever reason, I'm not. I love it. If you're interested in talking further about our franchising opportunities, we look forward to speaking with you. Send along an email and let's take it from there. I see no reason why we can't have it all. Quality lives, Quality businesses and Quality partners.