Manny & Olga's Pizza vs Big Mama's & Papa's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Manny & Olga's Pizza vs Big Mama's & Papa's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Manny & Olga's Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Investment $125,000 - $225,000$275,000 - $744,000
Franchise Fee $25,000$30,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19831992
Year Franchised 19981997
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee $5K-


Business Experience Requirements
 
Manny & Olga's Pizza Franchise
Big Mama's & Papa's Pizzeria Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    Manny & Olga's Pizza Franchise
    Big Mama's & Papa's Pizzeria Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/Yes-/-

    Training & Support
     
    Manny & Olga's Pizza Franchise
    Big Mama's & Papa's Pizzeria Franchise
    Training 2 weeks after opening-
    Support Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks-
    Operations

    Number of employees needed to run franchised unit: 5

    Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Manny & Olga's Pizza Franchise
    Big Mama's & Papa's Pizzeria Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Manny & Olga's Pizza

    Manny opened his first restaurant in 1974, gaining valuable experience which he expanded on through the years.

    In 1993, the restaurant was officially named Manny & Olga’s and the tradition was started. Incorporating the names of father and daughter (Manny and Olga) family values and warm hospitality are the key ingredients appreciated and respected by customers even today.

    Delicious food, fair prices and quality service is what you can expect with every visit to Manny & Olga’s.

    About Big Mama's & Papa's Pizzeria

    "Big
    In 1992, brothers Aro & Allen Agakhanyan opened their first pizzeria in Los Angeles. They toiled for several years to prove their pizza restaurant concept was unique and different from the national pizza brands. Not only did they recreate the traditional pizzeria with a “cool” Southern California feel, but they also expanded the size of their pizzas to fit the demands of their guests. Their initial pizza size was a 28” pizza that you could order with your choice of toppings. But it soon became apparent that in order to feed the really big appetites of their customers, the Big Papa (36” in diameter) was born. But Aro and Allen Agakhanyan were not satisfied even then, so they introduced the Giant Sicilian which was and is the largest deliverable pizza in the world.

    The Giant Sicilian (54” X 54”) is in the Guinness World Record Book.

    Big Mama's & Papa's Pizzeria is currently seeking to expand in our home market of Southern California.
    Individuals interested in Big Mama's & Papa's Pizzeria Franchise opportunities outside of our home market are encouraged to submit an inquiry.