Me-N-Ed's Pizzerias vs CiCi's Pizza Franchise Comparison

The pizza world has never been the same since the first Me-n-Ed oven was fired up in Sacramento, California, in 1958. Russ "Me" Johnson and Ed Sandlin didn't set out to build a pizza parlor empire - it just happened. From their modest beginnings, Russ and Ed began selling Me-n-Ed's franchises throughout California while operating their own restaurants around the San Francisco Bay area. Expanding into Fresno, Russ and Ed met Ben and Marcella Watters, who ran a boarding house and quickly became known for their frequent visits to Me-n-Ed's. As the story goes, during one particular visit, a potted plant in the restaurant caught Marcella's eye. She had to have it. When the owner refused to sell it to her, Marcella bought the entire restaurant. The plant was hers - along with the franchise rights to Me-n-Ed's. Marcella and Ben moved the restaurant from the original Fresno location to a new site on Blackstone Avenue and joined forces with Bob Cox, who worked with a local baker to perfect a recipe for Me-n-Ed's signature thin crust pizza dough, which has since become the stuff of legends. Through the mid-1960s, the Me-n-Ed's name continued to expand throughout Fresno and Orange County, along with a reputation for making some of the best pizza west of the Mississippi. In the summer of '62, Doug Price (Marcella's 15-year-old nephew) ventured to Fresno from North Battleford, Saskatchewan, to soak up the California sun and work at Me-n-Ed's. By the time Doug graduated three years later, his Aunt Marcella and Uncle Ben had moved to Orange County, where they were operating Me-n-Ed's restaurants previously owned by Bob Cox. Doug left the prairies and headed to Orange County to go to college, but his plans quickly changed, and he ended up where he really belonged - working for the family business, Me-n-Ed's. The Watters continued the Me-n-Ed's expansion into Santa Ana, Fullerton, Huntington Beach, Stanton and Long Beach. Then, in 1969, the Watters brought the Me-n-Ed's name north of the border to Burnaby, where the first Me-n-Ed's in Canada opened that summer - managed by 21-year-old co-owner Doug Price.' Before long, the Burnaby Me-n-Ed's had become a community fixture - albeit more of a pub than a restaurant. Customers would line up to listen to a honky-tonk piano and savour Me-n-Ed's now-famous pizza along with a cold beer. As other neighbourhood pubs began popping up through the years, the Me-n-Ed's atmosphere shifted to one of family, where it remains. Even now, some 50 years since Me-n-Ed's first came to Canada, you'll still find that same cozy, neighbourly feel that put us on the map - whether you're visiting a Me-n-Ed's in Burnaby, Abbotsford, Coquitlam, Port Coquitlam or Langley.

Hi Welcome to CiCi's! - An endless pizza, pasta, salad & dessert buffet loved by families for delivering unbelievable value. CiCi's is also an unbelievable opportunity for passionate entrepreneurs who are looking to build their own business and take control of their financial futures. Entrepreneur Magazine ranked CiCi's as the top brand in the Italian restaurant franchise category & the Wall Street Journal's guide for entrepreneurs ranked CiCi's as one of the top 25 highest performing Brands in the nation. Join the CiCi's Family & you'll have access to state of the art systems and people to help you realize your full potential as a CiCi's Franchisee. At 650+ stores, CiCi's size & scale provides the system great buying power that keeps costs low and enables National TV Advertising. But it's also small enough to provide Franchisees hands-on guidance in site selection, store Operations/Training & local store marketing. There are Franchise opportunities available now! Visit www.cicispizza.com.

The total initial investment necessary to begin operation of your Cicis Restaurant ranges from $697,500 to $1,056,527. These totals include approximately $208,485 to $279,942 that must/may be paid to the franchisor or their affiliate.
The total initial investment necessary to begin operation of your Cicis To Go Restaurant ranges from $209,962 to $399,774. These totals include approximately $101,973 to $130,843 that must/may be paid to the franchisor or their affiliate.