Tapioca Express vs New York Bagel Cafe and Deli Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Tapioca Express vs New York Bagel Cafe and Deli including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$200,000 - $420,000 | $142,000 - $224,000 |
Franchise Fee |
$15,000 | $29,500 |
Royalty Fee |
$0.055/cup | $750 - $950/ Mo. |
Advertising Fee |
- | $250 - $500/ Mo. |
Year Founded |
1999 | - |
Year Franchised |
2000 | - |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
$3K for 2 years | - |
Business Experience Requirements |
Experience |
Industry experience General business experience Marketing skills | Prior experience is not required. N.Y. Bagel Cafe� & Deli will
provide you with both pre-opening and operations training
to run your store and to train others to assist you. This
training will take place both in an existing N.Y. Bagel Cafe�
& Deli location and �hands-on� in your store. |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/No | -/- |
Start-up Costs |
No/No | -/- |
Equipment |
No/No | -/- |
Inventory |
No/No | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
- | - |
Support |
Newsletter, Meetings, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | - |
Marketing |
Co-op advertising, Ad slicks, National media, Regional advertising | - |
Operations |
Number of employees needed to run franchised unit: 5
100% of current franchisees are owner/operators | - |
Expansion Plans |
US Expansion |
- | - |
Canada Expansion |
No | - |
International Expansion |
Yes | - |
Company Overviews
About Tapioca Express
Wayne and Stephanie, passionate about their Taiwanese heritage, opened
the first Tapioca Express store in the San Gabriel Valley in 1999 �" one
of the very first boba chains in the United States. Since the beginning,
Tapioca Express has harvested the finest ingredients from Taiwan and
continually provides quality teas, boba, and snacks. However, we did not
foresee that boba’s popularity would manifest into its own culture and
become an everyday lifestyle. Today, Tapioca Express expands across
California and into other states, including Washington, Texas, and
Virginia. In our two decades of experience in brewing, we focus on
nurturing and enriching communities with the finest teas, coffee, and
boba.
Tapioca beverage is a various combination of black or green tea, milk, juice, coffee, and small marbles of tapioca (a.k.a. "black pearl" or "boba", made from Tapioca starch, water, corn starch and natural flavors.) It originated in Tai-Chung City (in Taiwan) around 1981, and soon spread across Asia. In the late 90s, it traveled to North America and has quickly become a raging trendy drink on both coasts. It is perceived as a relatively healthier beverage than soft drinks or coffee, and a lot more fun, too.Tapioca Express was the first in North America to offer a wide selection of high quality tapioca beverage adhering to a consistently high professional standard.
Since opening its first store in the city of Alhambra (located in the Greater Los Angeles, California),
Tapioca Express has become synonymous to quality and innovation.
About New York Bagel Cafe and Deli
Looking for a food franchise that has incredible growth potential and success since 1994? Well look no further. New York Bagel Cafe' & Deli, the #1 bagel franchise in the country could be the opportunity you have been looking for!! At New York Bagel Cafe' & Deli we take great pride in our food and our exceptional franchise opportunity. We strive to provide our franchisees with the best tools and knowledge to run a successful local business, and we encourage owners to learn the skills that will allow them to own multiple units.
Why is N.Y. BAGEL the Top Bagel Franchise?
* No other bagel can compare to our original New York bagel.
* Simplicity: We have an easy to run operation with minimal space needs.
* Support: We have proven systems in place to assist all of our franchisees 24/7.
* Control: We teach our owners to use our detailed control and inventory methods.
Why are the Bagels So Good?
* Bagels are delivered to your store par-baked, so you don't have to make them, just bake them.
* Fresh Baked Bagels. Each store bakes the bagels fresh daily so you always have that fresh baked hot bagel!
We at N.Y. BAGEL also take great pride in our people, especially our growing team of franchise owners.
Here's why franchisees join N.Y. BAGEL:
* Great Food
* Location Flexibility
* Low Investment
* Proven Operational and Control Systems
So come join us-we're looking to spread the wealth!
NY
Bagel Cafe & Deli is the brainchild of Joe Smith, an enterprising
upstate New Yorker who saw the opportunities back in 1994 for making
inroads in the franchise fast-food market.
Take
a proven commodity �" everyone’s favorite "light” meal, the bagel �" and
then take it one step further. Offer the original New York bagel, and
create a cornerstone for a bagel franchise … without the typical
franchise bagel taste.
Then
structure the business for ease of investment and operation, and
"spread the wealth” with other motivated self-starters … like you,
perhaps?