Bojangles' Famous Chicken 'n Biscuits vs Chester's Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Bojangles' Famous Chicken 'n Biscuits vs Chester's including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$1,519,600 - $2,512,500 | $12,385 - $277,313 |
Franchise Fee |
$25,000 | $3,500 |
Royalty Fee |
4% | - |
Advertising Fee |
1% | - |
Year Founded |
1977 | 1952 |
Year Franchised |
1978 | 2004 |
Term Of Agreement |
20 years | 10 years |
Term Of Agreement |
20 years | 10 years |
Renewal Fee |
50% of original fee | - |
Business Experience Requirements |
Experience |
Industry experience General business experience | General business experience |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/Yes | No/Yes |
Start-up Costs |
No/Yes | No/Yes |
Equipment |
No/No | No/Yes |
Inventory |
No/Yes | No/No |
Receivables |
No/Yes | No/No |
Payroll |
No/Yes | No/No |
Training & Support |
Training |
On-The-Job Training: 200-300 hours
Classroom Training: 30 hours | On-The-Job Training: 30 hours
Classroom Training: 3 hours
Ongoing training as required
|
Support |
Purchasing Co-ops
Newsletter
Meetings/Conventions
Grand Opening
Online Support
Field Operations
Site Selection
Franchisee Intranet Platform | Newsletter
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
Franchisee Intranet Platform |
Marketing |
Co-op Advertising
Ad Templates
Regional Advertising
Social media
Loyalty program/app | Ad Templates
Social media |
Operations |
Absentee Ownership Allowed
Number of Employees Required to Run: 35 - 50 |
International franchisees required to buy multiple units/master licenses Number of employees needed to run franchised unit: 8
Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)
|
Expansion Plans |
US Expansion |
Yes | Yes |
Canada Expansion |
No | No |
International Expansion |
Yes | Yes |
Company Overviews
About Bojangles' Famous Chicken 'n Biscuits
Founded by Jack Faulk and Richard Thomas in 1977, Bojangle's serves Cajun-style chicken, buttermilk biscuits and other favorites to customers throughout the southeastern United States.
Today the Charlotte, North Carolina-based company, which also has restaurants in Honduras and Jamaica, offers a menu that includes chicken, biscuits, rice, french fries and sandwiches. Bojangle's locations also serve breakfast.
The total investment necessary to begin operation of a Bojangles’
Restaurant ranges from $1,519,600 to $2,512,500 for a traditional,
free-standing Bojangles’ Restaurant and from $414,155 to $1,284,700 for a
Bojangles’ Express® Restaurant developed as part of another retail
operation. This includes $25,000 for each traditional Bojangles’
Restaurant and $15,000 for each Bojangles’ Express Restaurant that must
be paid to the franchisor.
If you sign a Development Agreement to
develop multiple Bojangles’ Restaurants you must pay a development fee
in the amount of $5,000 for each Restaurant that you commit to develop,
which will be credited against the franchise fee that you pay for each
Restaurant that you develop. The franchisor individually negotiates the
number of Restaurants that you may develop under each Development
Agreement. These estimates do not include the cost of acquiring real
estate.
#49 in Franchise 500 for 2020.
#106 in Franchise 500 for 2021.
About Chester's
Chester’s serves Great Tasting Fresh Fried Chicken that’s cooked to perfection, with a unique taste and style. Our secret is a family recipe and process that’s been successful for over 40 years. Chester’s brings you delicious fried chicken, tempting tenders, sandwiches, wraps, salads, breakfast items and more.
And that’s not all we’re known for! Our chicken is complimented by our signature Potato Wedges, Chester’s Original Sauce and delicious biscuits and sides.
We offer a great deal of flexibility in the placement of Chester’s including restaurant-in-store (convenience stores, truck stops, supermarkets), co-branded with other national brands, malls and food-courts, and in-line shopping center locations. And there is variety in our menu formats, including take-out only, take-out and dine-in. We can tailor the restaurant to meet your needs and to properly position Chester’s in your market.
#180 in Franchise 500 for 2020.
#112 in Franchise 500 for 2021.