Bojangles' Famous Chicken 'n Biscuits vs Fried Chicken Master Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Bojangles' Famous Chicken 'n Biscuits vs Fried Chicken Master including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$1,519,600 - $2,512,500 | $399,000 - $513,000 |
Franchise Fee |
$25,000 | $220,000 |
Royalty Fee |
4% | - |
Advertising Fee |
1% | - |
Year Founded |
1977 | 2019 |
Year Franchised |
1978 | 2019 |
Term Of Agreement |
20 years | - |
Term Of Agreement |
20 years | - |
Renewal Fee |
50% of original fee | - |
Business Experience Requirements |
Experience |
Industry experience General business experience | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/Yes | -/- |
Start-up Costs |
No/Yes | -/- |
Equipment |
No/No | -/- |
Inventory |
No/Yes | -/- |
Receivables |
No/Yes | -/- |
Payroll |
No/Yes | -/- |
Training & Support |
Training |
On-The-Job Training: 200-300 hours
Classroom Training: 30 hours | - |
Support |
Purchasing Co-ops
Newsletter
Meetings/Conventions
Grand Opening
Online Support
Field Operations
Site Selection
Franchisee Intranet Platform | - |
Marketing |
Co-op Advertising
Ad Templates
Regional Advertising
Social media
Loyalty program/app | - |
Operations |
Absentee Ownership Allowed
Number of Employees Required to Run: 35 - 50 | - |
Expansion Plans |
US Expansion |
Yes | Yes |
Canada Expansion |
No | - |
International Expansion |
Yes | Yes |
Company Overviews
About Bojangles' Famous Chicken 'n Biscuits
Founded by Jack Faulk and Richard Thomas in 1977, Bojangle's serves Cajun-style chicken, buttermilk biscuits and other favorites to customers throughout the southeastern United States.
Today the Charlotte, North Carolina-based company, which also has restaurants in Honduras and Jamaica, offers a menu that includes chicken, biscuits, rice, french fries and sandwiches. Bojangle's locations also serve breakfast.
The total investment necessary to begin operation of a Bojangles’
Restaurant ranges from $1,519,600 to $2,512,500 for a traditional,
free-standing Bojangles’ Restaurant and from $414,155 to $1,284,700 for a
Bojangles’ Express® Restaurant developed as part of another retail
operation. This includes $25,000 for each traditional Bojangles’
Restaurant and $15,000 for each Bojangles’ Express Restaurant that must
be paid to the franchisor.
If you sign a Development Agreement to
develop multiple Bojangles’ Restaurants you must pay a development fee
in the amount of $5,000 for each Restaurant that you commit to develop,
which will be credited against the franchise fee that you pay for each
Restaurant that you develop. The franchisor individually negotiates the
number of Restaurants that you may develop under each Development
Agreement. These estimates do not include the cost of acquiring real
estate.
#49 in Franchise 500 for 2020.
#106 in Franchise 500 for 2021.
About Fried Chicken Master
Taiwan's
first Halal fried chicken is in Malaysia. Our professional ways of
cutting and seasoning the chicken have delivered a product that is
crispy in the skin, tender in the meat, and flavorful in the bone--a
classical Taiwanese taste.
As a Fried Chicken Master franchisee, you will operate a retail food
establishment that sells items from a proprietary menu featuring
specialty and proprietary crispy fried chicken, appetizers and other
consumable food items prepared in accordance with proprietary recipes
and using proprietary rubs, sauces, spices, and preparation techniques
and other authorized goods and services, at or delivered from the Store
freshly prepared and available for carry-out or consumption on the
premises.
The initial investment necessary to begin operation of a Fried Chicken
Master franchised business ranges from $399,000 to $513,000 ($179,000 to
$293,000 to build out your first store and a development fee and
performance bond of $220,000 required under the Area Development
Agreement). This includes $287,500 to $305,000 that must be paid to the
franchisor or its affiliates.