East of Chicago Pizza Company vs Villa Italian Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of East of Chicago Pizza Company vs Villa Italian Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
East of Chicago Pizza Company Franchise
Villa Italian Kitchen Franchise
Investment $162,000 - $463,000$302,950 - $1,016,000
Franchise Fee $20,000$25,000 - $35,000
Royalty Fee 5%6%
Advertising Fee --
Year Founded 19901964
Year Franchised 19911994
Term Of Agreement 10 years10 years
Term Of Agreement 10 years10 years
Renewal Fee To be determined$7.5K


Business Experience Requirements

 
East of Chicago Pizza Company Franchise
Villa Italian Kitchen Franchise
Experience
  • Company uses Birkman Profile & Corporate Interview Series

  • Industry experience
  • General business experience
  • Marketing skills

  • Financing Options

     
    East of Chicago Pizza Company Franchise
    Villa Italian Kitchen Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/YesNo/Yes
    Start-up Costs No/YesNo/No
    Equipment Yes/YesNo/Yes
    Inventory No/YesNo/Yes
    Receivables No/YesNo/No
    Payroll No/NoNo/No

    Training & Support

     
    East of Chicago Pizza Company Franchise
    Villa Italian Kitchen Franchise
    Training On-The-Job Training: 2 weeks Classroom Training: 4 weeks On-The-Job Training: 133 hours Classroom Training: 6-12 hours Additional Training: At corporate locations
    Support Co-op Advertising Ad Templates National Media Regional AdvertisingNewsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing
    Operations 26% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Number of Employees Required to Run: 20

    Number of employees needed to run franchised unit: 10

    Absentee ownership allowed. (90% of current franchisees are owner/operators)


    Expansion Plans

     
    East of Chicago Pizza Company Franchise
    Villa Italian Kitchen Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion NoYes

    Company Overviews

    About East of Chicago Pizza Company

    When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made 'the best pizza east of Chicago.' The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia.
    East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).

    About Villa Italian Kitchen

    For close to 45 years, Villa Enterprises has been operating and developing restaurant concepts, with over 300 locations globally today. When you become a Villa Enterprises franchisee, you're not only joining an experienced restaurant company, you're teaming up with a partner who is supportive and dedicated to your success.

    Seeking new franchise units throughout the U.S., Asia, Canada, Central America, Eastern Europe, Middle East, Mexico, South America and Western Europe    

    Veteran Incentives  20% off franchise fee