East of Chicago Pizza Company vs Coco Brooks Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of East of Chicago Pizza Company vs Coco Brooks including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
East of Chicago Pizza Company Franchise
Coco Brooks Franchise
Investment $162,000 - $463,000$750,000
Franchise Fee $20,000$20,000
Royalty Fee 5%-
Advertising Fee --
Year Founded 19901999
Year Franchised 19912005
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee To be determined-


Business Experience Requirements
 
East of Chicago Pizza Company Franchise
Coco Brooks Franchise
Experience
  • Company uses Birkman Profile & Corporate Interview Series
    		• -

    Financing Options
     
    East of Chicago Pizza Company Franchise
    Coco Brooks Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/Yes-/-
    Start-up Costs No/Yes-/-
    Equipment Yes/Yes-/-
    Inventory No/Yes-/-
    Receivables No/Yes-/-
    Payroll No/No-/-

    Training & Support
     
    East of Chicago Pizza Company Franchise
    Coco Brooks Franchise
    Training On-The-Job Training: 2 weeks Classroom Training: 4 weeks -
    Support Co-op Advertising Ad Templates National Media Regional Advertising-
    Marketing Co-op Advertising Ad Templates National Media Regional Advertising-
    Operations 26% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    Number of Employees Required to Run: 20

    		-

    Expansion Plans
     
    East of Chicago Pizza Company Franchise
    Coco Brooks Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About East of Chicago Pizza Company

    When founder L. Scott Granneman was thinking of a name for his second pizza restaurant in Willard, Ohio, he remembered one of his customers telling him he made 'the best pizza east of Chicago.' The comment stuck with Granneman, and now East of Chicago Pizza has more than 120 locations stretching as far east as Virginia.
    East of Chicago locations offer favorite toppings such as pepperoni and mushrooms as well as a menu of specialty pizzas like Taco (which is covered with lettuce, tomato, black olives, sour cream, cheddar cheese, beef and salsa) and dessert pizzas (Dutch Crunch apple pizza or Peanut Butter & Jelly).

    About Coco Brooks

    Coco Brooks, a people company serving pizza. New concept in pizza. Fast Casual Pizzaeria, 8" single serve pizzas only and 35 unique flavors. Dine In (60 seats), Take Out and Delivery. Hot Fresh Baked, Take n Bake and Frozen, pizzas, pasta & calzone. Fundraising and School Hot Lunch programs. New products, Salads in a Bread Bowl, Chili & Stews in a Bread Bowl & Apples and Caramel.