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Below is an in-depth analysis and side-by-side comparison of Happy Joe's vs Jamba including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $24,470 - $1,030,625 | $164,750 - $563,100 |
Franchise Fee | $15,000 - $17,000 | $35,000 |
Royalty Fee | 4.5%-5% | 6% |
Advertising Fee | 1.5% | 3% |
Year Founded | 1972 | 1990 |
Year Franchised | 1973 | 1994 |
Term Of Agreement | 15 years | - |
Term Of Agreement | 15 years | - |
Renewal Fee | 10% of fee or $2K | - |
Business Experience Requirements |
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Experience | We’re looking for like minded individuals who share the same passion for helping others live a healthier, higher quality life. As a Jamba Franchise Owner you should share our vision for providing an industry-leading product and understand the importance that exceptional service plays in a businesses’ success. Having experience in restaurants, food service or retail is not essential, but is considered an advantage toward being approved as a new Jamba Franchise Owner. | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/Yes | -/- |
Start-up Costs | No/Yes | -/- |
Equipment | No/Yes | -/- |
Inventory | No/Yes | -/- |
Receivables | No/Yes | -/- |
Payroll | No/Yes | -/- |
Training & Support |
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Training | On-The-Job Training: 300 hours Classroom Training: 40 hours | We train you to manage a Jamba Juice unit, and we'll train your team to help ensure a successful opening. |
Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software | Jamba offers Franchise Owners the following types of support: Real Estate Selection Construction Initial Training On-Going operational support Accounting and financial coaching Annual Meetings Periodic site visits Marketing |
Marketing | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app | - |
Operations |
33% of all franchisees own more than one unit Number of employees needed to run franchised unit: 45 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | Yes | Yes |
Canada Expansion | No | - |
International Expansion | Yes | - |
Lawrence Joseph Whitty had worked in the bakery business for years before becoming an assistant manager at a Shakey's pizzeria. He decided to combine his baking skills with the experience he had gained from working at a pizza restaurant, where he would often hear families decide to go out for ice cream for dessert. Combining pizza and ice cream, Whitty opened the first Happy Joe's Pizza & Ice Cream Parlor in East Davenport, Iowa, in 1972. His signature item was the Happy Joe's Special, a pizza with Canadian bacon and sauerkraut that Whitty created from leftovers in his mother's kitchen. After a franchisee suggested adding tacos to the menu, Whitty created the restaurant's best-selling product, the Taco Pizza.
Seeking new franchisees in the following regions/states:
We're all about healthy products...healthy franchised businesses too!
Jamba's mission is to be the leading healthy lifestyle brand offering consumers great-tasting and better-for-you products. We believe our commitment to healthy living extends not only to our customers, but also to our franchisees.
Brand recognition - Jamba Juice is the category leader with over 700 units nationwide and unmatched brand recognition. The Jamba brand stands for fun, healthy, on-the-go products in an energizing unit environment.
Product Innovation - Jamba continues to create new and exciting smoothies, wraps, flatbreads and salads. All Jamba products meet our strict quality and nutrition guidelines. That means 0g trans-fat, no artificial flavors and no artificial preservatives. It also means that Jamba products taste great!
Support - Franchising with us means you'll have access to our extensive support structure:
Vendors - We source and contract globally to ensure we get the right ingredients delivered to your door at the right prices.
Operations - Your Region Franchise Manager will visit you regularly to ensure we are meeting your needs on an ongoing basis.