Chicago's Pizza vs Villa Italian Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chicago's Pizza vs Villa Italian Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Chicago's Pizza Franchise
Villa Italian Kitchen Franchise
Investment $87,300 - $173,100$302,950 - $1,016,000
Franchise Fee $12,000$25,000 - $35,000
Royalty Fee 4%6%
Advertising Fee --
Year Founded 19791964
Year Franchised 19811994
Term Of Agreement 5 years10 years
Term Of Agreement 5 years10 years
Renewal Fee -$7.5K


Business Experience Requirements

 
Chicago's Pizza Franchise
Villa Italian Kitchen Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • People skills

  • Industry experience
  • General business experience
  • Marketing skills

  • Financing Options

     
    Chicago's Pizza Franchise
    Villa Italian Kitchen Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/Yes
    Start-up Costs No/NoNo/No
    Equipment No/NoNo/Yes
    Inventory No/NoNo/Yes
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

     
    Chicago's Pizza Franchise
    Villa Italian Kitchen Franchise
    Training - On-The-Job Training: 133 hours Classroom Training: 6-12 hours Additional Training: At corporate locations
    Support Grand opening, Field operations/evaluations, Purchasing cooperativesNewsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations
    Marketing Co-op advertising, Ad slicks Social media SEO Website development Email marketing
    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    Number of employees needed to run franchised unit: 10

    Absentee ownership allowed. (90% of current franchisees are owner/operators)


    Expansion Plans

     
    Chicago's Pizza Franchise
    Villa Italian Kitchen Franchise
    US Expansion Yes-
    Canada Expansion NoNo
    International Expansion NoYes

    Company Overviews

    About Chicago's Pizza

    Robert McDonald enjoyed working in the pizza business. When he was suddenly terminated from his job with an Indiana pizza restaurant, he decided to start his own pizza chain. When Ron Epple, who had worked with McDonald as director of franchise training, heard what his old co-worker was up to, he asked to be part of it.

    In 1979, the two founded Chicago's Pizza. At lunchtime, restaurants serve pizzas by the slice or in seven-inch rounds from counters and drive-thru windows. In the evening, customers can use the drive-thru window to pick up phone orders. Most of the locations also have dining rooms where customers can enjoy Chicago's 29-inch pizza.

    The company has franchises in Indiana and Ohio. There is also a Chicago's Pizza location in Seville, Spain.

    About Villa Italian Kitchen

    For close to 45 years, Villa Enterprises has been operating and developing restaurant concepts, with over 300 locations globally today. When you become a Villa Enterprises franchisee, you're not only joining an experienced restaurant company, you're teaming up with a partner who is supportive and dedicated to your success.

    Seeking new franchise units throughout the U.S., Asia, Canada, Central America, Eastern Europe, Middle East, Mexico, South America and Western Europe    

    Veteran Incentives  20% off franchise fee