Chicago's Pizza vs Monical's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chicago's Pizza vs Monical's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Chicago's Pizza Franchise
Monical's Pizza Franchise
Investment $87,300 - $173,100$383,050 - $957,200
Franchise Fee $12,000$45,000
Royalty Fee 4%-
Advertising Fee --
Year Founded 19791959
Year Franchised 19811968
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements

 
Chicago's Pizza Franchise
Monical's Pizza Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • People skills
  • -

    Financing Options

     
    Chicago's Pizza Franchise
    Monical's Pizza Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Chicago's Pizza Franchise
    Monical's Pizza Franchise
    Training --
    Support Grand opening, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks-
    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Chicago's Pizza Franchise
    Monical's Pizza Franchise
    US Expansion YesYes
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Chicago's Pizza

    Robert McDonald enjoyed working in the pizza business. When he was suddenly terminated from his job with an Indiana pizza restaurant, he decided to start his own pizza chain. When Ron Epple, who had worked with McDonald as director of franchise training, heard what his old co-worker was up to, he asked to be part of it.

    In 1979, the two founded Chicago's Pizza. At lunchtime, restaurants serve pizzas by the slice or in seven-inch rounds from counters and drive-thru windows. In the evening, customers can use the drive-thru window to pick up phone orders. Most of the locations also have dining rooms where customers can enjoy Chicago's 29-inch pizza.

    The company has franchises in Indiana and Ohio. There is also a Chicago's Pizza location in Seville, Spain.

    About Monical's Pizza

    In 1959 the Monical family started making pizzas in the little town of Tolono, Illinois. Before long, their recipe became a hit with many of their local friends and neighbors. Thus was born Monical’s Pizza, a name that over the years has become synonymous locally with the very finest thin crust pizza.

    Today there are over 60 Monical’s Pizza restaurants, primarily located throughout Central Illinois with several in Indiana, one in Missouri, and one in Wisconsin. Monical’s great pizza has evolved into a dining tradition for countless families and into a financially-solid steadily-growing foodservice institution. In an intensely competitive business environment, Monical’s Pizza has managed not only to keep up, but outpace many of its larger competitors. There are two reasons for this record of performance: People and Vision.

    The Monical’s mission is simply stated as The Family Pleaser®…People Pleasing People®

    The Monical’s vision is "In a world that pulls people apart… we bring people together”

    Over the years, Monical’s Pizza has grown from a local pool hall pizzeria into a sophisticated, competitive multi-million dollar company. Monical’s has matured and flourished into a productive and efficient organization committed to providing value to guests and purpose to all of our team members. If you’re seeking a restaurant franchise that is backed by a solid reputation and strong traditions, you’ll find your ideal in Monical’s Pizza.