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Below is an in-depth analysis and side-by-side comparison of Chicago's Pizza vs Gumby's Pizza International including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $87,300 - $173,100 | $79,500 - $150,000 |
Franchise Fee | $12,000 | $19,500 |
Royalty Fee | 4% | - |
Advertising Fee | - | - |
Year Founded | 1979 | - |
Year Franchised | 1981 | - |
Term Of Agreement | 5 years | - |
Term Of Agreement | 5 years | - |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | No/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | Grand opening, Field operations/evaluations, Purchasing cooperatives | - |
Marketing | Co-op advertising, Ad slicks | - |
Operations |
20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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US Expansion | Yes | - |
Canada Expansion | No | - |
International Expansion | No | - |
Robert McDonald enjoyed working in the pizza business. When he was suddenly terminated from his job with an Indiana pizza restaurant, he decided to start his own pizza chain. When Ron Epple, who had worked with McDonald as director of franchise training, heard what his old co-worker was up to, he asked to be part of it.
In 1979, the two founded Chicago's Pizza. At lunchtime, restaurants serve pizzas by the slice or in seven-inch rounds from counters and drive-thru windows. In the evening, customers can use the drive-thru window to pick up phone orders. Most of the locations also have dining rooms where customers can enjoy Chicago's 29-inch pizza.
The company has franchises in Indiana and Ohio. There is also a Chicago's Pizza location in Seville, Spain.
Gumby's Pizza has built its business on a strong foundation of excellent quality products, superb customer service and great value. Like a builder who works hard to make sure each foundation of a building is perfect because he wants the building to last, Gumby's Pizza works hard on the foundation building blocks of its business. Quality is the first building block in the Gumby's foundation for success. We use only the finest, freshest meats and vegetables possible while making our pizza dough from scratch every day. An equally important second building block - superb customer service, is reflected in our philosophy: "don't just satisfy the customer - impress them!" Our store personnel dedicate themselves to making each order fast and right. The mortar in our business is our value-based pricing, which keeps our customers coming back, time and time again.
Quality products, superb service and great value; that's Gumby's Pizza!
Currently Gumby's Pizza locations are in operation in Florida, Georgia, North Carolina, Texas, Virginia, Pennsylvania, Ohio, Michigan, Kansas, Iowa, Wisconsin, Missouri, and are rapidly expanding into other areas. To help ensure their success, Gumby's Pizza franchisees are well trained and supported by our Franchise Department. We have refined the Gumby's Pizza system of store operations to make sure no detail is overlooked. In addition to store operations, franchisees are trained in each aspect of operating their business, including marketing, advertising and administration. Gumby's Pizza franchisees are in business for themselves, but not by themselves.
U.S. veterans discount $4,500