Chicago's Pizza vs Pizza Fresh Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chicago's Pizza vs Pizza Fresh including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Chicago's Pizza Franchise
Pizza Fresh Franchise
Investment $87,300 - $173,100$108,150 - $421,750
Franchise Fee $12,000$30,000
Royalty Fee 4%6%
Advertising Fee --
Year Founded 1979-
Year Franchised 1981-
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements

 
Chicago's Pizza Franchise
Pizza Fresh Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • People skills
  • -

    Financing Options

     
    Chicago's Pizza Franchise
    Pizza Fresh Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Chicago's Pizza Franchise
    Pizza Fresh Franchise
    Training --
    Support Grand opening, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks-
    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Chicago's Pizza Franchise
    Pizza Fresh Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion No-

    Company Overviews

    About Chicago's Pizza

    Robert McDonald enjoyed working in the pizza business. When he was suddenly terminated from his job with an Indiana pizza restaurant, he decided to start his own pizza chain. When Ron Epple, who had worked with McDonald as director of franchise training, heard what his old co-worker was up to, he asked to be part of it.

    In 1979, the two founded Chicago's Pizza. At lunchtime, restaurants serve pizzas by the slice or in seven-inch rounds from counters and drive-thru windows. In the evening, customers can use the drive-thru window to pick up phone orders. Most of the locations also have dining rooms where customers can enjoy Chicago's 29-inch pizza.

    The company has franchises in Indiana and Ohio. There is also a Chicago's Pizza location in Seville, Spain.

    About Pizza Fresh

    NO LONGER FRANCHISING

    Pizza Fresh Take-N-Bake Pizzas joins the best of both universes, we make it and you heat it hot, crisp when you're prepared to eat! Pizza Fresh Take-N-Bake gets ready, has some expertise in, and serves naturally arranged, unbaked pizzas, wild ox wings, garlic cheddar bread, cinnamon bread, alongside crisply arranged plate of mixed greens and related fast food menu things. Everything from our fixings and the energy we take in setting up our sustenance isolates us from our rivals, which helps us give our clients the best take n prepare pizza conceivable.