Chicago's Pizza vs Carbone's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chicago's Pizza vs Carbone's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Chicago's Pizza Franchise
Carbone's Pizzeria Franchise
Investment $87,300 - $173,100$79,000 - $140,500
Franchise Fee $12,000$5,000
Royalty Fee 4%4%
Advertising Fee --
Year Founded 19791954
Year Franchised 19811977
Term Of Agreement 5 years-
Term Of Agreement 5 years-
Renewal Fee --


Business Experience Requirements
 
Chicago's Pizza Franchise
Carbone's Pizzeria Franchise
Experience
  • Industry experience
  • General business experience
  • Marketing skills
  • People skills
    		• -

    Financing Options
     
    Chicago's Pizza Franchise
    Carbone's Pizzeria Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Chicago's Pizza Franchise
    Carbone's Pizzeria Franchise
    Training --
    Support Grand opening, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks-
    Operations 20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 15

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Chicago's Pizza Franchise
    Carbone's Pizzeria Franchise
    US Expansion YesYes
    Canada Expansion NoYes
    International Expansion No-

    Company Overviews

    About Chicago's Pizza

    Robert McDonald enjoyed working in the pizza business. When he was suddenly terminated from his job with an Indiana pizza restaurant, he decided to start his own pizza chain. When Ron Epple, who had worked with McDonald as director of franchise training, heard what his old co-worker was up to, he asked to be part of it.

    In 1979, the two founded Chicago's Pizza. At lunchtime, restaurants serve pizzas by the slice or in seven-inch rounds from counters and drive-thru windows. In the evening, customers can use the drive-thru window to pick up phone orders. Most of the locations also have dining rooms where customers can enjoy Chicago's 29-inch pizza.

    The company has franchises in Indiana and Ohio. There is also a Chicago's Pizza location in Seville, Spain.

    About Carbone's Pizzeria

    "Carbones

    Much has changed and nothing has changed. A small Italian grocery on St. Paul’s east side that served as a bar and as a confection shop during prohibition has grown to an extended family of Carbone’s Pizzerias. The legacy of two hopeful, young Italians is still present in every visit, in every exchange and in every bite.