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Below is an in-depth analysis and side-by-side comparison of FoodNet vs Tropical Flurry including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $20,000 - $362,500 | $190,000 |
Franchise Fee | $15,000 | $190,000 |
Royalty Fee | 4% | 0 |
Advertising Fee | - | - |
Year Founded | 1995 | 2002 |
Year Franchised | 1996 | 2004 |
Term Of Agreement | - | 10 years |
Term Of Agreement | - | 10 years |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | Yes/No | No/No |
Start-up Costs | No/No | No/Yes |
Equipment | No/No | No/Yes |
Inventory | No/No | No/No |
Receivables | No/No | No/No |
Payroll | No/No | No/No |
Training & Support |
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Training | - | Complete program included with initial investment |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | - |
Canada Expansion | No | No |
International Expansion | Yes | No |
His grandfather sold Italian candies and roasted peanuts from a vending cart at street fairs. His father sold Italian sausages from a street cart. When John Felico started Dominic's of New York in 1995, it wasn't too surprising he also chose to operate a food cart. Dominic's sells Italian sausages and a variety of sandwiches at stores, malls and ballparks.
Dominic's of New York has a long-term contract with Lowe's Home Improvement Warehouse to place kiosks at many of their locations nationwide.
Fast growing national company now expanding and adding new territories . Our franchisees market and distribute our nutritional juice and milk based products to public and private schools as well as colleges and universities. Our edge on competitors is that we offer a line of 5 products in numerous flavors. All products meet Federal Government Guidelines. Call today to reserve your territory. 214-366-2219