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Below is an in-depth analysis and side-by-side comparison of FoodNet vs Balot-Balot including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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Investment | $20,000 - $362,500 | $4,000 - $15,000 |
Franchise Fee | $15,000 | $4,000 - $15,000 |
Royalty Fee | 4% | 2-5% |
Advertising Fee | - | - |
Year Founded | 1995 | - |
Year Franchised | 1996 | - |
Term Of Agreement | - | 3-5 Years |
Term Of Agreement | - | 3-5 Years |
Renewal Fee | - | - |
Business Experience Requirements |
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Experience | - | - |
Financing Options |
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In-House/3rd Party | In-House/3rd Party | |
Franchise Fees | Yes/No | -/- |
Start-up Costs | No/No | -/- |
Equipment | No/No | -/- |
Inventory | No/No | -/- |
Receivables | No/No | -/- |
Payroll | No/No | -/- |
Training & Support |
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Training | - | - |
Support | - | - |
Marketing | - | - |
Operations | - | - |
Expansion Plans |
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US Expansion | - | Yes |
Canada Expansion | No | - |
International Expansion | Yes | Yes |
His grandfather sold Italian candies and roasted peanuts from a vending cart at street fairs. His father sold Italian sausages from a street cart. When John Felico started Dominic's of New York in 1995, it wasn't too surprising he also chose to operate a food cart. Dominic's sells Italian sausages and a variety of sandwiches at stores, malls and ballparks.
Dominic's of New York has a long-term contract with Lowe's Home Improvement Warehouse to place kiosks at many of their locations nationwide.
FIRST PHASE I. PRIMARY PRODUCTS ALL PACKED IN BANANA LEAVES (with rice, salted egg and kamatis) � ADOBO ESPESYAL (PORK/CHICKEN) � LONGGANIZA REAL � PORKCHOP � LIEMPO TIEMPO � TOCINO SARAP � TAPA ESPESYAL � CHICKEN LEG � PORK BBQ � CHICKEN WINGS � BONELESS BANGUS II. SECONDARY PRODUCTS � drinks SECOND PHASE (Future Products Expansion) - Fried TILAPIA - Etc (Upon request)