Icebox/Soupbox vs Annie's Old Fashioned Ice Cream and Lemonade Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Icebox/Soupbox vs Annie's Old Fashioned Ice Cream and Lemonade including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Icebox/Soupbox Franchise
Annie's Old Fashioned Ice Cream and Lemonade Franchise
Investment $69,500 - $174,500$69,500 - $372,800
Franchise Fee $14,000 - $20,000$25,000
Royalty Fee 4%6%
Advertising Fee -2%
Year Founded 19952000
Year Franchised 19982006
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee Negotiable-


Business Experience Requirements

 
Icebox/Soupbox Franchise
Annie's Old Fashioned Ice Cream and Lemonade Franchise
Experience
  • General business experience
  • -

    Financing Options

     
    Icebox/Soupbox Franchise
    Annie's Old Fashioned Ice Cream and Lemonade Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Icebox/Soupbox Franchise
    Annie's Old Fashioned Ice Cream and Lemonade Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, Ad slicks, Regional advertising-
    Operations 0% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10

    Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Icebox/Soupbox Franchise
    Annie's Old Fashioned Ice Cream and Lemonade Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Icebox/Soupbox

    Before opening his first store, Jamie Taerbaum stood outside a Baskin-Robbins store to figure out how many customers an ice cream store could expect at different times of day, on different days of the week, and in different weather conditions. Armed with this research, the young business school graduate opened the original Icebox/Soupbox store in 1995 in Chicago.

    In the spring and summer, Icebox operates as a retailer of Icyfruit, a mixture of fruit juice, sugar, water and chunks of fruit that comes in 20 flavors. Throughout the fall and winter, it becomes a Soupbox store, offering a wide variety of soups.

    About Annie's Old Fashioned Ice Cream and Lemonade

    We understand: Franchisees are entrepreneurs. They want to leverage a proven system and run their own business. A simple, fun, versatile business. A business with solid economics that will support a profitable enterprise. It is this simple idea that has driven the development of the Annie’s opportunity. The Annie’s team has worked diligently to surround Annie’s premium products with a premium business model - a well-conceived package that will deliver time-tested, great products. This ground-up business planning started with developing an understanding of what would create a rewarding experience for franchisees, including: