Off The Grill vs Le Biftheque Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Off The Grill vs Le Biftheque including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Off The Grill Franchise
Le Biftheque Franchise
Investment $350,000N/A
Franchise Fee $25,000$40,000
Royalty Fee 4%-
Advertising Fee --
Year Founded 19981981
Year Franchised 19991989
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee $12.5K-


Business Experience Requirements
 
Off The Grill Franchise
Le Biftheque Franchise
Experience
  • General business experience
  • Marketing skills
    		• -

    Financing Options
     
    Off The Grill Franchise
    Le Biftheque Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/Yes-/-
    Equipment No/Yes-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Off The Grill Franchise
    Le Biftheque Franchise
    Training --
    Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
    Marketing Co-op advertising, National media-
    Operations 95% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 20

    Absentee ownership of franchise is NOT allowed. (75% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Off The Grill Franchise
    Le Biftheque Franchise
    US Expansion --
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About Off The Grill

    Off the Grill was founded in 1998 by Alan Thompson. It began franchising in 1999. The privately held company is based in Maryland Heights, Missouri

    About Le Biftheque

    Le Biftheque restaurants, with over a quarter of a century of experience, are renowned for exceptional meals at unparalelled value. We age and cut our beef in our own retail butcher shops, allowing us to offer our guests the complete steakhouse experience. With banquet and meeting facilities, we can accommodate every corporate and private need.