Nestle Toll House Cafe by Chip vs Grand Traverse Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Nestle Toll House Cafe by Chip vs Grand Traverse including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Nestle Toll House Cafe by Chip Franchise
Grand Traverse Franchise
Investment $43,900 - $499,100$400,000 - $500,000
Franchise Fee $30,000$25,000
Royalty Fee 6%5%
Advertising Fee 1.5%-
Year Founded 20001996
Year Franchised 20001996
Term Of Agreement -10 years
Term Of Agreement -10 years
Renewal Fee -$2500


Business Experience Requirements

 
Nestle Toll House Cafe by Chip Franchise
Grand Traverse Franchise
Experience --

Financing Options

 
Nestle Toll House Cafe by Chip Franchise
Grand Traverse Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support

 
Nestle Toll House Cafe by Chip Franchise
Grand Traverse Franchise
Training --
Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
Marketing Ad slicks, Regional advertising-
Operations 50% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 6 - 10

Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators)

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Expansion Plans

 
Nestle Toll House Cafe by Chip Franchise
Grand Traverse Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Nestle Toll House Cafe by Chip

Ziad S. Dalal and Doyle P. Liesenfelt founded Nestle Toll House Caf'y Chip in 2000 to serve cookies and a variety of other Nestle products. Each cafe' menu features muffins, croissants, scones, rolls, cookies, cakes, biscotti, iced and hot coffees, and other chocolate treats.

The total investment necessary to begin operation of a Nestle Toll House Café by Chip franchise is $214,350 to $499,100 for a dine-in unit, $149,350 to $424,750 for an in-line unit, $145,400 to $311,700 for a kiosk and $43,900 to $112,400 for a non-baking satellite cart or kiosk. This includes $37,500 ($18,750 for a non-traditional venue) that must be paid to the franchisor or affiliate. This also includes an additional $7,500 if a satellite location is included that must be paid to the franchisor or affiliate. If you are acquiring franchise development rights, you will pay the farnchisor a development fee equal to$37,500 for the first Café to be developed and $18,750 for each additional Café to be developed.

About Grand Traverse

The Grand Traverse Pie Company is a restaurant and pie shop which began in Traverse City, Michigan, and now has 15 locations in Michigan and Indiana. We offer more than just amazing pie, we also serve breakfast, lunch, and dinner. Customers love our sandwiches, salads, soups, quiche, pot pies, pasties, baked goods, and coffee. We also serve as a WiFi cafe destination in our communities.
The Grand Traverse Pie Company strives to support Michigan business by using Michigan products, ingredients, and vendors.