Nestle Toll House Cafe by Chip vs Nothing Bundt Cakes Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Nestle Toll House Cafe by Chip vs Nothing Bundt Cakes including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$43,900 - $499,100 | $431,587 - $600,387 |
Franchise Fee |
$30,000 | $35,000 |
Royalty Fee |
6% | 5% |
Advertising Fee |
1.5% | 4% |
Year Founded |
2000 | 1997 |
Year Franchised |
2000 | 2006 |
Term Of Agreement |
- | - |
Term Of Agreement |
- | - |
Renewal Fee |
- | - |
Business Experience Requirements |
Experience |
- | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/Yes | -/Yes |
Start-up Costs |
No/Yes | -/Yes |
Equipment |
No/Yes | -/Yes |
Inventory |
No/Yes | -/Yes |
Receivables |
No/Yes | -/Yes |
Payroll |
No/Yes | -/Yes |
Training & Support |
Training |
- | On-The-Job Training: 4 weeks
Classroom Training: 4 weeks
|
Support |
Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | Purchasing Co-ops
Newsletter
Meetings/Conventions
Toll-Free Line
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
|
Marketing |
Ad slicks, Regional advertising | Co-op Advertising
Ad Templates
National Media
Regional Advertising |
Operations |
50% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6
- 10
Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators) | Number of Employees Required to Run: 15 - 20 |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
No | - |
International Expansion |
No | - |
Company Overviews
About Nestle Toll House Cafe by Chip
Ziad S. Dalal and Doyle P. Liesenfelt founded Nestle Toll House Caf'y Chip in 2000 to serve cookies and a variety of other Nestle products. Each cafe' menu features muffins, croissants, scones, rolls, cookies, cakes, biscotti, iced and hot coffees, and other chocolate treats.
The total investment necessary to begin operation of a Nestle Toll House
Café by Chip franchise is $214,350 to $499,100 for a dine-in unit,
$149,350 to $424,750 for an in-line unit, $145,400 to $311,700 for a
kiosk and $43,900 to $112,400 for a non-baking satellite cart or kiosk.
This includes $37,500 ($18,750 for a non-traditional venue) that must be
paid to the franchisor or affiliate. This also includes an additional
$7,500 if a satellite location is included that must be paid to the
franchisor or affiliate. If you are acquiring franchise development
rights, you will pay the farnchisor a development fee equal to$37,500
for the first Café to be developed and $18,750 for each additional Café
to be developed.
About Nothing Bundt Cakes
"So Yummy You'll Wish It Didn't Have a Hole!"
Nothing Bundt Cakes is a retail bakery offering 10 unique flavors of moist delicious bundt cake in 3 sizes. Cascading down each cake is our velvety cream cheese and butter signature frosting, a true testimony to premium ingredients and homespun care. The cakes are then C'round with lovely decorations celebrating a special moment or occasion. Cake platters, balloons, candles, and cards are a perfect complement to your exceptional gift.
The total investment necessary to begin operation of a Nothing Bundt Cakes® Bakery is $431,587 to $600,387, excluding extension fees. This
includes $63,800 to $65,800 that must be paid to the franchisor and its
affiliate.
The franchisor also offers an Area Development Agreement for the
establishment and operation of multiple Nothing Bundt Cakes® Bakeries in
a specified development area. The Area Development Fee is $35,000 for
the first Bakery developed under the Area Development Agreement and
$25,000 for each additional bakery developed under the Area Development
Agreement.
The total investment necessary to begin operation of the
first Bakery under an area development business is $456,587 to $650,387,
excluding extension fees. This includes $88,800 to $113,800 that must
be paid to franchisor or an affiliate in connection with opening the
first Bakery.
#45 in Franchise 500 for 2020.
#16 in Franchise 500 for 2021.