Nestle Toll House Cafe by Chip vs THE bagel BAR Franchise Comparison

Ziad S. Dalal and Doyle P. Liesenfelt founded Nestle Toll House Caf'y Chip in 2000 to serve cookies and a variety of other Nestle products. Each cafe' menu features muffins, croissants, scones, rolls, cookies, cakes, biscotti, iced and hot coffees, and other chocolate treats.

The total investment necessary to begin operation of a Nestle Toll House Café by Chip franchise is $214,350 to $499,100 for a dine-in unit, $149,350 to $424,750 for an in-line unit, $145,400 to $311,700 for a kiosk and $43,900 to $112,400 for a non-baking satellite cart or kiosk. This includes $37,500 ($18,750 for a non-traditional venue) that must be paid to the franchisor or affiliate. This also includes an additional $7,500 if a satellite location is included that must be paid to the franchisor or affiliate. If you are acquiring franchise development rights, you will pay the farnchisor a development fee equal to$37,500 for the first Café to be developed and $18,750 for each additional Café to be developed.

The Bagel Bar franchise is a wholly owned Irish company which operates company owned and franchised stores. To ensure the highest quality product, The Bagel Bar operates an import and distribution company to supply authentic kosher bagels from the foremost bagel producer in England and have subsequently secured exclusive rights to supply the Irish market. We are now one of the largest importers and distributors of bagels in Ireland and currently supply 40% of the coffee houses/cafe's and many hotels around the Dublin area.

The Bagel Bar has the largest selection / range of flavoured bagels in the Republic of Ireland (24 flavours in total). The basic concept of The Bagel Bar is to offer a more sophisticated coffee/sandwich alternative, where people can enjoy excellent quality food in a relaxed friendly atmosphere. We pride ourselves on our customer service and have built a reputation as an eatery that offers a varied menu with excellent standards. Lately our work in developing the business has been recognized by The Irish Franchise Association, winning "Franchise Person of the Year" (Ray Cowzer) in 2004 followed by "Best Emerging Franchise" in 2005.

Our International development and growth includes Master Franchise Brand Partners in the following countries and/or regions;

• United Arab Emirates
• Saudi Arabia
• Kuwait
• Qatar
• Azerbaijan
• Ireland

We are currently in negotiation to further expand the brand in the following countries and/or regions;

• Egypt
• Lebanon
• Libya
• Iraq
• Iran
• Jordan
• Oman
• Yemen
• Peru
• Bolivia
• Kazakhstan
• Armenia
• India
• Germany
• Switzerland
• Austria
• Sweden
• United Kingdom
• USA (Orange County, Dallas �" Texas)
• Australia
• Mauritius

We continue to grow and evolve the brand incorporating our signature range of products and some local and cultural recipes in our new and additional products. Our global commitment is to work with and invest in brand partners of the highest quality and caliber, which will enable the brand to continue and maintain our high levels of quality products and customer service.