Nestle Toll House Cafe by Chip vs Croissant Plus Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Nestle Toll House Cafe by Chip vs Croissant Plus including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Nestle Toll House Cafe by Chip Franchise
Croissant Plus Franchise
Investment $43,900 - $499,100$175,000 - $500,000
Franchise Fee $30,000$30,000 - $40,000
Royalty Fee 6%-
Advertising Fee 1.5%-
Year Founded 20001979
Year Franchised 20001980
Term Of Agreement --
Term Of Agreement --
Renewal Fee --


Business Experience Requirements
 
Nestle Toll House Cafe by Chip Franchise
Croissant Plus Franchise
Experience --

Financing Options
 
Nestle Toll House Cafe by Chip Franchise
Croissant Plus Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/Yes-/-
Payroll No/Yes-/-

Training & Support
 
Nestle Toll House Cafe by Chip Franchise
Croissant Plus Franchise
Training --
Support Newsletter, Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
Marketing Ad slicks, Regional advertising-
Operations 50% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 6 - 10

Absentee ownership of franchise is allowed. (60% of current franchisees are owner/operators)

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Expansion Plans
 
Nestle Toll House Cafe by Chip Franchise
Croissant Plus Franchise
US Expansion -Yes
Canada Expansion No-
International Expansion NoYes

Company Overviews

About Nestle Toll House Cafe by Chip

Ziad S. Dalal and Doyle P. Liesenfelt founded Nestle Toll House Caf'y Chip in 2000 to serve cookies and a variety of other Nestle products. Each cafe' menu features muffins, croissants, scones, rolls, cookies, cakes, biscotti, iced and hot coffees, and other chocolate treats.

The total investment necessary to begin operation of a Nestle Toll House Café by Chip franchise is $214,350 to $499,100 for a dine-in unit, $149,350 to $424,750 for an in-line unit, $145,400 to $311,700 for a kiosk and $43,900 to $112,400 for a non-baking satellite cart or kiosk. This includes $37,500 ($18,750 for a non-traditional venue) that must be paid to the franchisor or affiliate. This also includes an additional $7,500 if a satellite location is included that must be paid to the franchisor or affiliate. If you are acquiring franchise development rights, you will pay the farnchisor a development fee equal to$37,500 for the first Café to be developed and $18,750 for each additional Café to be developed.

About Croissant Plus

Come carry on an European bistro involvement with Croissant Plus. Our determination of naturally heated cakes, scones and biscuits will fulfill your yearning for luxuries. Our different selections of espressos beyond any doubt to invigorate your faculties. Croissant Plus additionally offers full-seasoned sandwiches, servings of mixed greens and dinners, all readied with new and quality fixings. Croissant Plus, Experience the distinction!

At Croissant Plus, a fine grouping of croissants, danish cakes, treats and biscuits will tempt the most separating of taste buds. Enjoy one of our many fine rich-tasting gourmet espressos. We join exemplary European conventions with present day flavors for the contemporary sense of taste.