Fuddruckers vs Runza Restaurants Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Fuddruckers vs Runza Restaurants including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Fuddruckers Franchise
Runza Restaurants Franchise
Investment $495,000 - $1,565,000$1,250,000 - $2,720,000
Franchise Fee $35,000$30,000
Royalty Fee 5%5%
Advertising Fee .25%1%+up to 4% locally
Year Founded 19801949
Year Franchised 19831970
Term Of Agreement 20 years10 years
Term Of Agreement 20 years10 years
Renewal Fee $25K$5000


Business Experience Requirements

 
Fuddruckers Franchise
Runza Restaurants Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    Fuddruckers Franchise
    Runza Restaurants Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    Fuddruckers Franchise
    Runza Restaurants Franchise
    Training 6-week training program-
    Support Newsletter, Meetings, Grand opening, Internet, Field operations/evaluations-
    Marketing Regional advertising-
    Operations 53% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 40

    Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators)

    -

    Expansion Plans

     
    Fuddruckers Franchise
    Runza Restaurants Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Fuddruckers

    The first Fuddruckers opened in San Antonio, Texas in 1980 with a classic American nostalgia theme. Fuddruckers operates and franchises more than 200 restaurants in the United States, Puerto Rico, Canada and the Middle East. The emphasis today is the same as it was in 1980 - we use only the freshest ingredients. Our restaurants serve only the freshest beef and feature on-premise bakeries where bread and dessert items are baked fresh daily. It's truly a "build-your-own meal" experience.

    About Runza Restaurants

    Owning a Runza Restaurant isn't just about serving sandwiches - it's about serving communities. We opened our first restaurant in Lincoln, Nebraska, in 1949, and we're still a family-owned business serving communities in Nebraska, Kansas, Colorado and Iowa. Keeping it close to home ensures each Runza Restaurant gets hands-on support from headquarters, and each Runza meal is made with the same commitment to quality, chain-wide. We're always on the lookout for great people to become part of our family and grow Runza 's presence in the areas we serve. If you're interested, we encourage you to learn more about our process and how we support franchises. Then, peruse other Frequently Asked Questions and read some Franchisee success stories.
    We are actively seeking Franchisee candidates in Nebraska, Kansas, Colorado, Iowa, Missouri and Wyoming only.