Fuddruckers vs UFood Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Fuddruckers vs UFood including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Fuddruckers Franchise
UFood Franchise
Investment $495,000 - $1,565,000$415,500 - $598,500
Franchise Fee $35,000$35,000
Royalty Fee 5%5%
Advertising Fee .25%2%
Year Founded 19800
Year Franchised 19832014
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $25K-


Business Experience Requirements
 
Fuddruckers Franchise
UFood Franchise
Experience
  • Industry experience
  • General business experience
    		• · Minimum liquid assets: $200,000 · Minimum net worth: $350,000

    Financing Options
     
    Fuddruckers Franchise
    UFood Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Fuddruckers Franchise
    UFood Franchise
    Training 6-week training programUFood Grill offers all of our franchisees a comprehensive 5-week training program at the UFood Grill University. This program includes a mix of classroom, test kitchen, and live, hands-on store training for 3 people in your organization, one of whom must be your store manager. Our field training team will assist in the opening of each store.
    Support Newsletter, Meetings, Grand opening, Internet, Field operations/evaluationsOngoing support
    Marketing Regional advertisingUFood Grill offers its franchisees a number of turnkey opening and ongoing marketing programs that will bring customers in the door. In addition, UFood Grill provides materials and promotions that are available through our graphics standards manual and marketing promotions manual available online as well as in hard copy. UFood Grill also has a state-of-the-art loyalty program for franchisees to understand customer behavior and create tailored marketing programs. UFood Grill will also help franchisees track purchasing and analyze customer shopping data.
    Operations 53% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 40

    Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Fuddruckers Franchise
    UFood Franchise
    US Expansion --
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Fuddruckers

    The first Fuddruckers opened in San Antonio, Texas in 1980 with a classic American nostalgia theme. Fuddruckers operates and franchises more than 200 restaurants in the United States, Puerto Rico, Canada and the Middle East. The emphasis today is the same as it was in 1980 - we use only the freshest ingredients. Our restaurants serve only the freshest beef and feature on-premise bakeries where bread and dessert items are baked fresh daily. It's truly a "build-your-own meal" experience.

    About UFood

    With a sleek inviting design and setting, that serves fresh and delicious food fast, UFood Grill is meeting the current and increasing demand from its customers. With all menu items that are fresh, baked and never fried, as well as under 700 calories, UFood Grill is leading the rapidly growing fast casual segment of franchising. UFood Grill offers a customizable menu with Better-For-U food that can meet all dietary needs/restrictions.
    At UFood Grill, we are with you every step of the way:

    · Site selection

    · Submittal of LOI/Lease draft

    · Store design

    · Construction

    · Training

    · Grand Opening Support

    · Ongoing operational support

    · Ongoing marketing support