Fuddruckers vs Burgerim Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Fuddruckers vs Burgerim including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Fuddruckers Franchise
Burgerim Franchise
Investment $495,000 - $1,565,000$150,000 - $400,000
Franchise Fee $35,000N/A
Royalty Fee 5%-
Advertising Fee .25%-
Year Founded 1980-
Year Franchised 1983-
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee $25K-


Business Experience Requirements
 
Fuddruckers Franchise
Burgerim Franchise
Experience
  • Industry experience
  • General business experience
    		• No experience is needed because full training is provided across all aspects of the business. More than that, we assist you in finding a prime location that suits you, our company architect and project managers will help you renovate and set up your location.

    Financing Options
     
    Fuddruckers Franchise
    Burgerim Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Fuddruckers Franchise
    Burgerim Franchise
    Training 6-week training programWe offer a full training program in your location for 30 days. Our training team will come to your location and all their expenses will be covered by us. This training covers up to 12 employees.
    Support Newsletter, Meetings, Grand opening, Internet, Field operations/evaluations-
    Marketing Regional advertising-
    Operations 53% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 40

    Absentee ownership of franchise is NOT allowed. (99% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Fuddruckers Franchise
    Burgerim Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Fuddruckers

    The first Fuddruckers opened in San Antonio, Texas in 1980 with a classic American nostalgia theme. Fuddruckers operates and franchises more than 200 restaurants in the United States, Puerto Rico, Canada and the Middle East. The emphasis today is the same as it was in 1980 - we use only the freshest ingredients. Our restaurants serve only the freshest beef and feature on-premise bakeries where bread and dessert items are baked fresh daily. It's truly a "build-your-own meal" experience.

    About Burgerim

    Would you like to wind up distinctly a fruitful entrepreneur? To construct something you can be pleased with? With Burgerim, that objective is 100% feasible. We make it simple for you to fire up an area of our effective quick easygoing burger eateries. As a franchisee, we treat you like a business accomplice, giving reliable support through the assemble and continuous administration of your area.

    The Burgerim establishment has numerous extremely special front line progression to our idea that make it one of the most sizzling most innovative new establishments developing in the America now and right now over the whole globe. We have effectively settled ourselves in more than 16 nations over the world with more than 200 areas. The way that brand is hitting America and now is the ideal chance to get included in light of the fact that the establishment charges are greatly low now with an aggregate venture at a half or less of our rivals add up to speculations to begin.

    $15,000 discount off our initial franchise fee to honorably discharged U.S. Veterans