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Below is an in-depth analysis and side-by-side comparison of The Ground Pat'i Grille & Bar vs CHOOKS including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $359,800 - $1,600,000 | $300,615 |
| Franchise Fee | $22,000 - $35,000 | $52,500 |
| Royalty Fee | 4% | 4% |
| Advertising Fee | - | 4% + 1% local |
| Year Founded | 1971 | 1991 |
| Year Franchised | 1975 | 1991 |
| Term Of Agreement | 10 years | 5+5+5=15 |
| Term Of Agreement | 10 years | 5+5+5=15 |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | - |
| Support | Meetings, Grand opening, Field operations/evaluations | - |
| Marketing | Co-op advertising | - |
| Operations |
Franchise can be run from home. 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 80 - 160
Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | No |
| International Expansion | Yes | No |
NOT A FRANCHISE