The Ground Pat'i Grille & Bar vs Bagger Daves Franchise Comparison

Start-Up Costs and Fees

Business Experience Requirements

Although new to franchising, Bagger Dave's has seen a high level of interest in franchising the concept. To measure a candidate's qualifications, we have established both net worth and liquid asset are a minimum of $300,000 per store and a net worth per store of $1,200,000. We also require that no more than 80% of the start-up costs be leveraged; 20% of any single stores start-up costs must be in liquid assets.

Financing Options

Training & Support

20% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 80 - 160

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Each franchise restaurant location must at all times have a full-time, qualified, experienced General Manager (GM). The GM must have direct experience in unit-level management within the restaurant industry. Each franchise group must also have a person with multi-unit restaurant management experience. If you do not personally have this background and experience, you will be required to have what we call an "Operating Partner." Your Operating Partner will be responsible for operations of your franchised restaurant network. It is your responsibility to secure an Operating Partner if you do not have the substantive experience required

Expansion Plans