The Ground Pat'i Grille & Bar vs The Chickery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of The Ground Pat'i Grille & Bar vs The Chickery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
The Ground Pat'i Grille & Bar Franchise
The Chickery Franchise
Investment $359,800 - $1,600,000$250,000 - $512,500
Franchise Fee $22,000 - $35,000$30,000
Royalty Fee 4%6%
Advertising Fee -2%
Year Founded 19712012
Year Franchised 19752014
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee --


Business Experience Requirements

 
The Ground Pat'i Grille & Bar Franchise
The Chickery Franchise
Experience
  • Industry experience
  • General business experience
  • -

    Financing Options

     
    The Ground Pat'i Grille & Bar Franchise
    The Chickery Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support

     
    The Ground Pat'i Grille & Bar Franchise
    The Chickery Franchise
    Training -Classroom Training: 4 weeks
    Support Meetings, Grand opening, Field operations/evaluationsPurchasing Co-ops Grand Opening Online Support Security/Safety Procedures Field Operations
    Marketing Co-op advertisingCo-op Advertising National Media Regional Advertising
    Operations Franchise can be run from home.

    20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 80 - 160

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    Number of Employees Required to Run: 25

    Expansion Plans

     
    The Ground Pat'i Grille & Bar Franchise
    The Chickery Franchise
    US Expansion -Yes
    Canada Expansion No-
    International Expansion YesYes

    Company Overviews

    About The Ground Pat'i Grille & Bar

    NOT A FRANCHISE

    About The Chickery

    From Celebrity Chef and Food Network Star David Adjey, The Chickery is a pioneer in fast casual better chicken, where better ingredients equal better tasting food. First and foremost, The Chickery is about premium roast chicken, Toronto's best chicken fingers, and real tasty sides. The premium chicken segment is growing at a rapid pace, and The Chickery is leading the pack! 
    Many industry experts predict that the Better Chicken segment will follow in the footsteps of the Better Burger segment. The Chickery is now expanding their fast casual restaurant franchise across Canada, and worldwide!

     Chef Crafted, Fast Casual Chicken with Solid Business Plans. Exclusive Territories available. Find Out More Today!
    The Chickery began with a desire to collaborate our favorite chicken recipes. However, upon testing, revising, and formulating recipes, we found that were doing endless research to discover the best way to prep, cook, and grill our chicken. What we found through endless Google searches was that everyone has their own "best way” to prepare and cook various chicken dishes. When it came to grilling there were many recipes, grilling methods, and even grills that seemed to fall short. When we started out with this idea to create a site dedicated to chicken recipes we really had no idea what we were doing as it relates to the culinary of chicken, we just knew we loved to eat it.Today we understand so much more about what it takes to yield the perfect chicken strip, or how to smoke a delicious Thanksgiving turkey. This was our inspiration for the site you see today.