Mister Bar-B-Que vs Western Sizzlin Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mister Bar-B-Que vs Western Sizzlin including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Mister Bar-B-Que Franchise
Western Sizzlin Franchise
Investment $159,900 - $163,600$811,000 - $2,300,000
Franchise Fee $15,000$30,000
Royalty Fee 6%3%
Advertising Fee --
Year Founded 19881962
Year Franchised 19971965
Term Of Agreement 10 years20 years
Term Of Agreement 10 years20 years
Renewal Fee 20% of current franchise fee-


Business Experience Requirements

 
Mister Bar-B-Que Franchise
Western Sizzlin Franchise
Experience
  • General business experience
  • Marketing skills
  • -

    Financing Options

     
    Mister Bar-B-Que Franchise
    Western Sizzlin Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/YesNo/No
    Equipment No/YesNo/No
    Inventory No/YesNo/No
    Receivables No/NoNo/No
    Payroll No/YesNo/No

    Training & Support

     
    Mister Bar-B-Que Franchise
    Western Sizzlin Franchise
    Training --
    Support Toll-free phone line, Grand opening, Internet, Field operations/evaluationsNewsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
    Marketing Ad slicksAd slicks
    Operations International franchisees required to buy multiple units/master licenses; 0% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 6

    Absentee ownership of franchise is allowed.

    20% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 40

    Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)


    Expansion Plans

     
    Mister Bar-B-Que Franchise
    Western Sizzlin Franchise
    US Expansion -Yes
    Canada Expansion NoNo
    International Expansion NoNo

    Company Overviews

    About Mister Bar-B-Que

    NO LONGER FRANCHISING

    About Western Sizzlin

    WesterN SizzliN serves only the finest steaks. In the cooking process, our steaks are specially seasoned with Gold Dust, a WesterN SizzliN proprietary recipe. The combination of the Pascarellas original cooking technique and one-of-a-kind seasoning brought Nick and his wife Nora, an impeccable reputation for serving the most succulent tasting steak around. As one of our franchisees says, "We've got a special juicy flavor that only WesterN SizzliN has!" But don't just take our word for it, ask anyone who has ever had one, and they'll tell you about it. Nick's concept was just too good to keep to himself. In 1966 he responded to requests and began selling franchises nationally. By 1988, Nick's "steakhouse" had grown into a national chain with yearly sales of nearly half a billion dollars!