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Updated RecentlyBeard Papa's Sweets Cafe vs Shipley Do-Nuts Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Beard Papa's Sweets Cafe vs Shipley Do-Nuts including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $159,000 - $475,000 | $410,000 - $771,500 |
| Franchise Fee | $47,500 - $57,500 | $35,000 - $50,000 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | - | - |
| Year Founded | 1998 | 1936 |
| Year Franchised | 1998 | 1987 |
| Term Of Agreement | 5 years | - |
| Term Of Agreement | 5 years | - |
| Renewal Fee | negotiated | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | - | On-The-Job Training: 100 hours Classroom Training: 20 hours |
| Support | Grand opening, Internet, Field operations/evaluations | Purchasing Co-ops Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software |
| Marketing | Regional advertising | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development |
| Operations |
80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 7 - 7
Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | Number of Employees Required to Run: 10 |
Expansion Plans |
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| US Expansion | Yes | Yes |
| Canada Expansion | No | - |
| International Expansion | Yes | - |
Company Overviews
About Beard Papa's Sweets Cafe
Are you interested in partnering with a world class food company with the most unique product offering to hit the QSR industry in years? We’re excited about the opportunities too! Beard Papa’s Cream Puff products and operations are proven. Backed by over six years of operating experience and over 240 cream puff stores in Japan and other areas in Asia, we are part of the Muginoho Group family with various restaurant concepts in Japan and other areas in Asia.
The trademark of our cream puff specialty stores is a "beard papa" against a bright yellow background. We stuff each crunchy puff with whipped cream custard every time an order is placed. You can watch as they are being created in the store.
Everyday we bake choux pastry shells and prepare our special, secret recipe of whipped cream custard in our store. Our motto is to serve only the freshest cream puffs from beard papa's kitchen.
Our cream puffs do not contain any preservatives. Only the highest quality ingredients go into making them because we want to serve you only the best. We use only natural-grown vanilla beans.
Since 1999, Beard Papa’s has been baking the world’s best cream puffs.
We began in Japan and have expanded to over 400 stores in 15 countries
and territories! We are committed to bring you a pastry that is super
oishii! (delicious!).
About Shipley Do-Nuts
"Making Life Delicious Since 1936"
The Shipley Do-Nuts concept, like many successful foodservice
operations, relies on well trained and qualified staff to support its
daily goal of quality and consistent performance. We have striven over
the past seventy-plus years to simplify its operation through
experience and hard work. The concept requires the development of a
staff which is committed to this daily goal to ensure the maintenance of
the standards we have set.
Shipley Do-Nuts Flour & Supply Company provides a proprietary
donut mix that requires only water and yeast to be added.
Seeking new franchise units throughout the U.S.
#157 in Franchise 500 for 2020.