Panera Bread/Saint Louis Bread Company vs Don Pan Bakeries Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Panera Bread/Saint Louis Bread Company vs Don Pan Bakeries including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Panera Bread/Saint Louis Bread Company Franchise
Don Pan Bakeries Franchise
Investment $1,010,985 - $2,252,846$150,000 - $800,000
Franchise Fee $35,000$35,000 - $58,750
Royalty Fee 5%6%
Advertising Fee -2%
Year Founded 19871995
Year Franchised 19932001
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee --


Business Experience Requirements

 
Panera Bread/Saint Louis Bread Company Franchise
Don Pan Bakeries Franchise
Experience

*Experience as a multi-unit restaurant operator *Recognition as a top restaurant operator *Net worth of $7.5 million *Liquid assets of $3 million *Infrastructure and resources to meet our development schedule *Real estate experience in the market to be developed *Total commitment to the development of the Panera Bread brand *Cultural fit and a passion for fresh bread

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Financing Options

 
Panera Bread/Saint Louis Bread Company Franchise
Don Pan Bakeries Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/No-/-
Start-up Costs No/No-/-
Equipment No/No-/-
Inventory No/No-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Panera Bread/Saint Louis Bread Company Franchise
Don Pan Bakeries Franchise
Training --
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations-
Marketing Co-op advertising, Ad slicks, National media, Regional advertising-
Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit

Number of employees needed to run franchised unit: 40 - 60

Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

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Expansion Plans

 
Panera Bread/Saint Louis Bread Company Franchise
Don Pan Bakeries Franchise
US Expansion YesYes
Canada Expansion No-
International Expansion No-

Company Overviews

About Panera Bread/Saint Louis Bread Company

After more than 17 years in the retail industry, Ken Rosenthal changed gears and founded Saint Louis Bread Co. in 1987. His goal was to create a neighborhood bakery where people could pick up fresh-baked bread, meals and snacks. In 1993, Rosenthal sold Saint Louis Bread to Au Bon Pain Co. Six years later, the company was renamed Panera Bread. The future growth of Panera Bread will be based upon company bakery-cafe development as well as the continued sale of franchise area development agreements. Panera Bread does not sell single-unit franchises, so it is not possible to open just one bakery-cafe. Rather, we have chosen to develop by selling market areas which require the franchise developer to open a number of units, typically 15 bakery-cafes in a period of 6 years. Panera Bread franchises must be well-capitalized to open great bakery-cafes and meet this aggressive development schedule. Additionally, they must have a proven track record as excellent multi-unit restaurant operators to operate great Panera Bread bakery-cafes.

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About Don Pan Bakeries

The benefits of Don Pan International Bakery extend beyond the exclusive recipes that we offer. The added value of the brand is the benefit of the experience, knowledge and strategy that we offer you.

Among the advantages is the one that, with adequate opportunity, adopts a method of operations that would take years to develop independently. The opportunity that offers Don Pan International Bakery gives you the scheme needed to undertake a successful business.

The recognition of the brand and an extensive network of support will grant you an immediate and distinguished competitive power against other independent businesses. Partners frequently avoid that expensive period of trial and error that causes many problems for small businesses. A survey by the Department of Labor of the United States suggests that approximately 35% of the independent businesses achieve to overcome that period compared to an index of over 90% for franchise businesses or a multiplied concept such as Don Pan.

 You can be part of this history of growth and development if you decide to become a partner of Don Pan International Bakery® We will take your order

Don Pan International Bakery extends its success and opens up the opportunity of becoming associated in the creation of new stores. Our business philosophy is that we all belong in the same team. Our intention to grant only the best products for our customers is non-negotiable.
In the Dictionary of Don Pan International Bakery there is no such thing as "second best": we do not settle for anything less than perfection. Thanks to our non-negotiable commitment to excellence, our products and reputation are recognized.

More than a bakery or a concept of natural and fresh pastries, the concept of Don Pan International Bakery attracts a wide range of clients from all ages, communities and socio-economic situations.

If you want to succeed in the business world, then go with the victors.

We want people to understand that operating a bakery is a complex dynamics and a job that requires love, because we believe that we must love what is being done to achieve success. This idea includes both the ingredients as the business philosophy and the desire to offer a product of excellent quality, always with a commitment to working hard to achieve those goals.

We know our business and we want to help our partners in every way possible. We know what works: from the location and training to process our recipes, going through the selection of products through our network of suppliers and centralized until the recruitment process for staff in service, reaching a final product that is excellent along with satisfied customers.

We are committed to providing the support you need to manage your business effectively and efficiently. This includes a program of initial training, assistance in the place and telephone consultations. The commitment of Don Pan International Bakery does not end when signing the contract: it is just the beginning.