Chicken Delight vs El Pollo Loco Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chicken Delight vs El Pollo Loco including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

Chicken Delight Franchise
El Pollo Loco Franchise
Investment $428,900 - $603,100$900,000 - $1,755,000
Franchise Fee $20,000$40,000
Royalty Fee 5%2%-3%-4%
Advertising Fee 4%-
Year Founded 19521975
Year Franchised 19521980
Term Of Agreement 10 years20 years
Term Of Agreement 10 years20 years
Renewal Fee Legal fees (to be determined)-

Business Experience Requirements

Chicken Delight Franchise
El Pollo Loco Franchise
  • General business experience
  • We require a minimum of five years of experience as an owner/operator within the restaurant industry. You must also live in the area of development in order to manage the restaurant on a daily basis.

    Financing Options

    Chicken Delight Franchise
    El Pollo Loco Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/NoNo/No
    Start-up Costs No/NoNo/No
    Equipment No/NoNo/No
    Inventory No/NoNo/No
    Receivables No/NoNo/No
    Payroll No/NoNo/No

    Training & Support

    Chicken Delight Franchise
    El Pollo Loco Franchise
    Training -* Seven weeks pre-opening training for franchisee and restaurant managers * Franchise training consultants offering ongoing training programs for crew and management * Complete restaurant-opening support
    Support Grand opening, Field operations/evaluations, Purchasing cooperativesMeetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
    Marketing Ad slicks, Regional advertisingHas a proven history of successful marketing Is aligned with award-winning advertising agencies Utilizes a strategic approach to building a strong brand Is focused on driving traffic and sales profitably We provide a full array of targeted advertising tools and marketing plans to build awareness and drive customers into our restaurants through: Innovative marketing and advertising campaign Development and execution of bilingual promotional strategies Product innovation to fuel sustained growth Support for grand openings Marketing plans tailored to each market's needs Effective communication and support of franchisees' needs Access to El Pollo Loco's online LSM toolkit (at franchisees disposal)
    Operations 2% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10

    Absentee ownership of franchise is allowed. (99% of current franchisees are owner/operators)

    Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 25

    Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

    Expansion Plans

    Chicken Delight Franchise
    El Pollo Loco Franchise
    US Expansion YesYes
    Canada Expansion NoNo
    International Expansion YesNo

    Company Overviews

    About Chicken Delight

    When Al Tunick bought some deep fryers from a company that was going out of business, he didn't quite know what to do with them. With the help of some friends, Tunick began experimenting, trying to cook different foods in the fryers. The entrepreneur found his answer in chicken, and in 1952, Chicken Delight was born. The company quickly expanded throughout the United States and first moved into Canada in 1958.
    Winnipeg entrepreneur Otto Koch purchased his first Chicken Delight franchise in 1969. Seeing the potential of the chain in Canada, Koch built and acquired additional franchise locations and in 1976 bought Chicken Delight of Canada Ltd. By providing quality service and cleanliness, the Canadian operation prospered. This success led to Koch’s acquisition of the U.S. and International arm - Chicken Delight International Inc. in 1979. For the first time the total Chicken Delight system was under one roof. Otto Koch passed away in December 2010 - but that wasn’t the end for Chicken Delight. Winnipeg couple Jim and Nadine Cartman became the new owners of Chicken Delight in June 2012. Under their leadership, Chicken Delight is now undergoing a brand refresh with focus on renovating existing stores, adding new menu items and improving customer service.
    The Cartmans and their team keep a close eye on the marketplace and are constantly looking to expand Chicken Delight through franchising.
    Learn more about franchising
    Chicken Delight features a menu of fried chicken, pizza and ribs for dine-in, delivery and takeout.

    Don't Cook Tonight, Call Chicken Delight!

    About El Pollo Loco

    In 1975, Juan Ochoa opened a roadside chicken stand in Guasace, Mexico, he called El Pollo Loco. Ochoa served chicken the same way his mother did, hand-marinating using an old family recipe and flame-broiling. The stand quickly grew in popularity, and over the next four years, Ochoa's family opened 85 restaurants in Northern Mexico. The chain moved into the United States in 1980 with the first restaurant opening on Alvarado Street in Los Angeles, California. El Pollo Loco featured an authentic recipe of fresh chicken marinated in special herbs, spices and citrus juices, and then fire-grilled to perfection. The restaurant quickly became a local favorite. Over the years, El Pollo Loco has added tacos, burritos and salads to its menu, all featuring the Ochoa family's chicken. In 1995, the chain entered into a joint venture with Foster's Freeze to offer soft-serve treats at El Pollo Loco restaurants. Today, the tradition continues with signature dishes that satisfy consumers’ desire for flavorful food that fits well with today's active lifestyles. We're currently fire-grilling marinated chicken in about 400 company and franchise-owned El Pollo Loco restaurants.

    Franchise fees apply to new and existing franchisees with multi-unit development agreements in new markets through March 31, 2018. The initial franchise fee has been cut to $30,000 for the first restaurant and $20,000 for each additional restaurant. The standard franchise fee is $40,000, and $30,000 for secondary units. The initial franchise fee for any restaurant opened in the calendar year ahead of the year in their development schedule will be cut by 50%. And any restaurants opened beyond the multi-development agreement will be eligible for a zero dollar initial franchise fee. Royalty fees have also been reduced for the first time in three years: 2% for the first year, 3% in the second year, and 4% in the third year. The standard royalty fee is 5%.