Chicken Delight vs Pizza Fusion Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Chicken Delight vs Pizza Fusion including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
 
Chicken Delight Franchise
Pizza Fusion Franchise
Investment $428,900 - $603,100$400,000 - $600,000
Franchise Fee $20,000$30,000
Royalty Fee 5%-
Advertising Fee 4%-
Year Founded 19522006
Year Franchised 19522006
Term Of Agreement 10 years-
Term Of Agreement 10 years-
Renewal Fee Legal fees (to be determined)-


Business Experience Requirements
 
Chicken Delight Franchise
Pizza Fusion Franchise
Experience
  • General business experience
    		• -

    Financing Options
     
    Chicken Delight Franchise
    Pizza Fusion Franchise
      In-House/3rd PartyIn-House/3rd Party
    Franchise Fees No/No-/-
    Start-up Costs No/No-/-
    Equipment No/No-/-
    Inventory No/No-/-
    Receivables No/No-/-
    Payroll No/No-/-

    Training & Support
     
    Chicken Delight Franchise
    Pizza Fusion Franchise
    Training --
    Support Grand opening, Field operations/evaluations, Purchasing cooperatives-
    Marketing Ad slicks, Regional advertising-
    Operations 2% of all franchisees own more than one unit

    Number of employees needed to run franchised unit: 10

    Absentee ownership of franchise is allowed. (99% of current franchisees are owner/operators)

    		-

    Expansion Plans
     
    Chicken Delight Franchise
    Pizza Fusion Franchise
    US Expansion Yes-
    Canada Expansion No-
    International Expansion Yes-

    Company Overviews

    About Chicken Delight

    When Al Tunick bought some deep fryers from a company that was going out of business, he didn't quite know what to do with them. With the help of some friends, Tunick began experimenting, trying to cook different foods in the fryers. The entrepreneur found his answer in chicken, and in 1952, Chicken Delight was born. The company quickly expanded throughout the United States and first moved into Canada in 1958.
    Winnipeg entrepreneur Otto Koch purchased his first Chicken Delight franchise in 1969. Seeing the potential of the chain in Canada, Koch built and acquired additional franchise locations and in 1976 bought Chicken Delight of Canada Ltd. By providing quality service and cleanliness, the Canadian operation prospered. This success led to Koch’s acquisition of the U.S. and International arm - Chicken Delight International Inc. in 1979. For the first time the total Chicken Delight system was under one roof. Otto Koch passed away in December 2010 - but that wasn’t the end for Chicken Delight. Winnipeg couple Jim and Nadine Cartman became the new owners of Chicken Delight in June 2012. Under their leadership, Chicken Delight is now undergoing a brand refresh with focus on renovating existing stores, adding new menu items and improving customer service.
    The Cartmans and their team keep a close eye on the marketplace and are constantly looking to expand Chicken Delight through franchising.
    Learn more about franchising
    Chicken Delight features a menu of fried chicken, pizza and ribs for dine-in, delivery and takeout.

    Don't Cook Tonight, Call Chicken Delight!



    About Pizza Fusion

    Get a Piece of the Pie Pizza is as much of an American past time as baseball and apple pie. Quite possibly America's favorite food. Organic Growth The organic industry is a relatively young market to the American consumer. While the organic movement began in the first half of the 20th century, it hasn't gained in popularity until the last 20 years as concerns about agrichemicals' effect on the environment have risen. Today, global warming, hurricanes, earthquakes, tsunamis and other natural disasters, have opened the eyes of the world as the damage to the Earth's ecosystem has become a reality. Consequently, consumers are educating themselves on the toxins that are damaging the environment, like those used in non-organic farming practices, and realizing that they're also hurting themselves. As a result, the organic industry has consistently grown at a rate of 20% per year for the last seven years. Today, the organic industry boasts $15 billion in sales per year and experts predict continued growth. In terms of restaurants, organic food is almost non-existent. The Pizza Fusion Difference By combining the demand of the organic food sector (the fastest growing market in the food industry) with the established popularity of the pizza industry, Pizza Fusion has created a mold for a powerful entrepreneurial climate. We're looking to acquire franchisees who not only believe in our mission, but are also interested in the social and commercial benefits of owning an organic business.