Chicken Delight vs Buscemi's Pizza Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Chicken Delight vs Buscemi's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
| Investment |
$428,900 - $603,100 | $36,000 - $55,000 |
| Franchise Fee |
$20,000 | $10,000 |
| Royalty Fee |
5% | $700/ month |
| Advertising Fee |
4% | - |
| Year Founded |
1952 | 1955 |
| Year Franchised |
1952 | 0 |
| Term Of Agreement |
10 years | - |
| Term Of Agreement |
10 years | - |
| Renewal Fee |
Legal fees (to be determined) | - |
Business Experience Requirements |
| Experience |
General business experience | - |
Financing Options |
| |
In-House/3rd Party | In-House/3rd Party |
| Franchise Fees |
No/No | -/- |
| Start-up Costs |
No/No | -/- |
| Equipment |
No/No | -/- |
| Inventory |
No/No | -/- |
| Receivables |
No/No | -/- |
| Payroll |
No/No | -/- |
Training & Support |
| Training |
- | - |
| Support |
Grand opening, Field operations/evaluations, Purchasing cooperatives | - |
| Marketing |
Ad slicks, Regional advertising | - |
| Operations |
2% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10
Absentee ownership of franchise is allowed. (99% of current franchisees are owner/operators) | - |
Expansion Plans |
| US Expansion |
Yes | - |
| Canada Expansion |
No | - |
| International Expansion |
Yes | - |
Company Overviews
About Chicken Delight
When Al Tunick bought some deep fryers from a company that was going out of business, he didn't quite know what to do with them. With the help of some friends, Tunick began experimenting, trying to cook different foods in the fryers. The entrepreneur found his answer in chicken, and in 1952, Chicken Delight was born. The company quickly expanded throughout the United States and first moved into Canada in 1958.
Winnipeg entrepreneur Otto Koch purchased his first Chicken Delight
franchise in 1969. Seeing the potential of the chain in Canada, Koch
built and acquired additional franchise locations and in 1976 bought
Chicken Delight of Canada Ltd.
By providing quality service and cleanliness, the Canadian operation
prospered. This success led to Koch’s acquisition of the U.S. and
International arm - Chicken Delight International Inc. in 1979. For the
first time the total Chicken Delight system was under one roof. Otto
Koch passed away in December 2010 - but that wasn’t the end for Chicken
Delight.
Winnipeg couple Jim and Nadine Cartman became the new owners of Chicken Delight in June 2012.
Under their leadership, Chicken Delight is now undergoing a brand
refresh with focus on renovating existing stores, adding new menu items
and improving customer service.
The Cartmans and their team keep a close
eye on the marketplace and are constantly looking to expand Chicken
Delight through franchising.
Chicken Delight features a menu of fried chicken, pizza and ribs for dine-in, delivery and takeout.
About Buscemi's Pizza
In the years ahead, the outlook for the franchise food industry is impressive. More families are eating out, and homemade prepared Italian foods are in ....so is Buscemi's.The 2000's have held great potential, particularly for the Original Buscemi's because it appeals to the population of Americans who have been brought up on convenience, fast foods and an informal way of life. Nationwide convenience store chains are adding brand name fast food operation to their stores.
Many working parents today have raised their families on convenience foods and an "eat-as-you-can" basis. These facts bring our ideas right into focus: Americans today, because of their fast pace and many activities, would just as soon "grab a bite on the way".
With Pizza and Subs being two of the most popular foods, gaining to be the favorites, we feel that Buscemis's provides the answer to a hungry America.
After you've read over the material on this website and taken all necessary considerations, we think you'll be convinced, as we are, that there is a great future in Buscemi's.
Buscemi’s present competition comes from single unit operators of party
stores. Consequently, as the only party store chain of any real size in
Michigan, Buscemi’s has for years enjoyed a good measure of leadership
in the Southeastern Michigan marketplace.
Management believes the superior food products and services offered
in the Buscemi’s Party Shoppes, if coupled with greater marketing and
advertising, could place the Company in a truly dominant position in
Michigan. If rapid growth can be attained in the Michigan market area, Buscemi’s may eventually consider expansion into the national market for
party and convenience stores.
Growth in Michigan will be through the conversion of existing party
and liquor stores in southeastern Michigan, which hold state liquor,
beer and wine licenses, and lottery licenses. New licenses are becoming
increasingly difficult to obtain, so the purchase of an existing license
is a much surer method. These stores will then be converted by
remodeling with a new Buscemi’s decor package, signage and menu. The
Submarine sandwiches. Such stores can be converted to the Buscemi’s concept and reopened in as little as 60-90 days.
The initial focus for selling new franchises will be accomplished
through store conversions and offering reduced franchise fees and
royalty payments to persons who convert their stores to Buscemi’s Party Shoppes.