Soul Fixins' Restaurant vs Hamlet Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Soul Fixins' Restaurant vs Hamlet including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

 
Soul Fixins' Restaurant Franchise
Hamlet Franchise
Investment $274,000 - $524,000N/A
Franchise Fee $30,000N/A
Royalty Fee 5%-
Advertising Fee --
Year Founded 19931950
Year Franchised 20042007
Term Of Agreement 20 years-
Term Of Agreement 20 years-
Renewal Fee 50% of then franchise fee-


Business Experience Requirements

 
Soul Fixins' Restaurant Franchise
Hamlet Franchise
Experience --

Financing Options

 
Soul Fixins' Restaurant Franchise
Hamlet Franchise
  In-House/3rd PartyIn-House/3rd Party
Franchise Fees No/Yes-/-
Start-up Costs No/Yes-/-
Equipment No/Yes-/-
Inventory No/Yes-/-
Receivables No/No-/-
Payroll No/No-/-

Training & Support

 
Soul Fixins' Restaurant Franchise
Hamlet Franchise
Training --
Support Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives-
Marketing --
Operations

Absentee ownership of franchise is allowed.

-

Expansion Plans

 
Soul Fixins' Restaurant Franchise
Hamlet Franchise
US Expansion --
Canada Expansion No-
International Expansion No-

Company Overviews

About Soul Fixins' Restaurant

NO LONGER FRANCHISING

Soul Fixins' Restaurant has been working since 1992; New York's multi-grant winning Berry Brothers have been idealizing and making energizing soul sustenance food. Their eatery can brag of rehashed "Elite" Awards, a dedicated and developing after and extravagant acclaim from nearby, provincial and national nourishment authors. The purposes behind this are the freshness of both the fixings and their reasoning. The nourishment is basic yet scrumptious. As clients enter the eatery, drifts of home cooking fill the air; the scents of fricasseed chicken, BBQ save ribs, shrimp scampi and meatloaf buoy to their nose. In any case, the great odors don't measure up to the incredible kinds of this Southern food once they take a seat to take a nibble. Maybe the most shocking enjoyments are the side dishes and vegetables. The plantains, the macintosh and cheddar and the collard greens are shockingly better than they would envision.

About Hamlet

In 1950, Marylin, a dress designer, and Harry Lewis, an actor, opened the first Hamburger Hamlet on Sunset Blvd; because of their commitment to quality, flavor and "simply marvelous food and drink," it became an immediate success. Hamlet quickly became a Hollywood landmark and was packed with celebrities every night of the week. Over the next 3 decades, Hamlet expanded throughout Southern California and Washington DC; to date, there is still nothing to rival the great food, casual comfort and superb service of Hamlet.