Mr. Sub vs Marcellos Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Mr. Sub vs Marcellos including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$160,000 | $350,000 - $1,000,000 |
Franchise Fee |
$15,000 | $25,000 |
Royalty Fee |
5% | 5% |
Advertising Fee |
- | - |
Year Founded |
1968 | 1998 |
Year Franchised |
1972 | 1998 |
Term Of Agreement |
10 years | - |
Term Of Agreement |
10 years | - |
Renewal Fee |
50% of initial fee | - |
Business Experience Requirements |
Experience |
Industry experience General business experience Marketing skills Good interpersonal skills | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/Yes | -/- |
Start-up Costs |
No/Yes | -/- |
Equipment |
No/Yes | -/- |
Inventory |
No/Yes | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
- | - |
Support |
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
Marketing |
Co-op advertising, Ad slicks, National media, Regional advertising | - |
Operations |
15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6
Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | - |
Expansion Plans |
US Expansion |
- | - |
Canada Expansion |
No | - |
International Expansion |
Yes | - |
Company Overviews
About Mr. Sub
The first Mr. Sub restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast. And above all, give customers value for their money.
A lot has changed since then. Our menu has grown to include salads, wraps, soup, fresh baked bread and more. Today, there are over 520 restaurants from coast to coast, and Mr. Sub is still owned by the founding partners. Lots of things have changed over the years, but every franchisee remains committed to our original concept of quality and freshness. That thinking was what brought people to our restaurants back in the 60's, and it continues to create new customers today.
#38 in Canada's Top franchises.
About Marcellos
One of the primary reasons why you should consider owning a Marcellos franchise is
that it can offer you the opportunity to go into business for yourself
with a much better chance of success than you would have if starting a
new business from scratch. Besides the financial reward of operating a Marcello’s Franchise,
Franchisees also benefit from being in control of
their own success, control of their schedule, having time for family and
personal interests and becoming a Business Leader in their community.
Other benefits of owning a Marcellos franchise include a proven business model and
brand, training and management assistance, location and site
assistance, marketing assistance and much more.