Mr. Sub vs Crisp & Green Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Mr. Sub vs Crisp & Green including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$160,000 | $523,900 - $1,126,500 |
Franchise Fee |
$15,000 | $49,500 |
Royalty Fee |
5% | - |
Advertising Fee |
- | - |
Year Founded |
1968 | 2018 |
Year Franchised |
1972 | 2018 |
Term Of Agreement |
10 years | - |
Term Of Agreement |
10 years | - |
Renewal Fee |
50% of initial fee | - |
Business Experience Requirements |
Experience |
Industry experience General business experience Marketing skills Good interpersonal skills | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/Yes | -/- |
Start-up Costs |
No/Yes | -/- |
Equipment |
No/Yes | -/- |
Inventory |
No/Yes | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
- | - |
Support |
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | - |
Marketing |
Co-op advertising, Ad slicks, National media, Regional advertising | - |
Operations |
15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6
Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | - |
Expansion Plans |
US Expansion |
- | Yes |
Canada Expansion |
No | - |
International Expansion |
Yes | - |
Company Overviews
About Mr. Sub
The first Mr. Sub restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast. And above all, give customers value for their money.
A lot has changed since then. Our menu has grown to include salads, wraps, soup, fresh baked bread and more. Today, there are over 520 restaurants from coast to coast, and Mr. Sub is still owned by the founding partners. Lots of things have changed over the years, but every franchisee remains committed to our original concept of quality and freshness. That thinking was what brought people to our restaurants back in the 60's, and it continues to create new customers today.
#38 in Canada's Top franchises.
About Crisp & Green
Our Founder and CEO, Steele Smiley, created CRISP & GREEN in 2016 with the intention of bringing a unique, healthy eating option to communities across the country. Now more than ever, Americans
are actively seeking options to benefit their health, and finding quick
choices that align with their goals can be a challenge.
As we continue to grow rapidly, we are looking for like-minded
individuals who want to help us carry out our mission of spreading
wellness throughout the country. The opportunity to bring this brand
nationwide has the potential to change the world and the way we relate
to food for the better.