Church's Chicken vs The Chickery Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Church's Chicken vs The Chickery including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
Investment |
$348,300 - $1,826,300 | $250,000 - $512,500 |
Franchise Fee |
$15,000 | $30,000 |
Royalty Fee |
5% | 6% |
Advertising Fee |
5% | 2% |
Year Founded |
1952 | 2012 |
Year Franchised |
1972 | 2014 |
Term Of Agreement |
20 years | - |
Term Of Agreement |
20 years | - |
Renewal Fee |
$10K/15K | - |
Business Experience Requirements |
Experience |
General business experience | - |
Financing Options |
|
In-House/3rd Party | In-House/3rd Party |
Franchise Fees |
No/No | -/- |
Start-up Costs |
No/No | -/- |
Equipment |
No/No | -/- |
Inventory |
No/No | -/- |
Receivables |
No/No | -/- |
Payroll |
No/No | -/- |
Training & Support |
Training |
- | Classroom Training: 4 weeks |
Support |
Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Purchasing Co-ops
Grand Opening
Online Support
Security/Safety Procedures
Field Operations
|
Marketing |
Co-op advertising, Ad slicks, Regional advertising | Co-op Advertising
National Media
Regional Advertising
|
Operations |
Franchisees required to buy multiple units/master licenses; 60% of all franchisees own more than one unit
Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | Number of Employees Required to Run: 25 |
Expansion Plans |
US Expansion |
Yes | Yes |
Canada Expansion |
No | - |
International Expansion |
Yes | Yes |
Company Overviews
About Church's Chicken
The first "Church's Fried Chicken to Go" was located in downtown San Antonio, across the street from the Alamo. The restaurant sold only fried chicken. Church added French fries and jalape'os to the menu in 1955. George Church's idea paid off, and at the time of his death in 1956, four Church's were open. Other members of the family became active in the business, and by 1962 the chain had grown to eight locations in San Antonio.
By 1989, Church's was the second-largest chicken franchise organization in the United States. That was the year it merged with the number three chicken chain, Popeyes' Famous Chicken & Biscuits, headquartered in New Orleans. The Church's concept remained distinct and separate from Popeyes'.
Known for its Southern-style chicken, Church's also serves Southern specialties including fried okra, coleslaw, mashed potatoes, corn on the cob and its unique honey butter biscuits.
It's your time to grow and Church's Chicken has the brand strength, innovative spirit and long-standing experience to position you for business growth and success.
Future Church's franchisees will recognize this rich heritage and pride themselves on maintaining this tradition over time. If this is you - Welcome.
The total investment necessary to begin the operation of a new
free-standing Church’s Chicken Restaurant ranges from $1,159,150 to
$1,603,300 for the 2200 Model, $1,097,150 to $1,541,300 for the 1850
Model and $681,500 or $959,800 for the End Cap Model. Each of these
estimates includes a $10,000 Development Fee and a $15,000 Initial
Franchise Fee that must be paid to Cajun by new franchisees. If you plan
to develop multiple Church’s Chicken Restaurants, you will pay a
Development Fee in the amount of $10,000 multiplied by the number of
Restaurants that you plan to develop.
About The Chickery
From Celebrity Chef and Food Network Star David Adjey, The Chickery is a pioneer in fast casual better chicken, where better ingredients equal better tasting food. First and foremost, The Chickery is about premium roast chicken, Toronto's best chicken fingers, and real tasty sides. The premium chicken segment is growing at a rapid pace, and The Chickery is leading the pack!
Many industry experts predict that the Better Chicken segment will follow in the footsteps of the Better Burger segment. The Chickery is now expanding their fast casual restaurant franchise across Canada, and worldwide!
Chef Crafted, Fast Casual Chicken with Solid Business Plans. Exclusive Territories available. Find Out More Today!
The Chickery began with a desire to
collaborate our favorite chicken recipes. However, upon testing,
revising, and formulating recipes, we found that were doing endless
research to discover the best way to prep, cook, and grill our chicken.
What we found through endless Google searches was that everyone has
their own "best way” to prepare and cook various chicken dishes. When it
came to grilling there were many recipes, grilling methods, and even
grills that seemed to fall short.
When we started out with this idea to create a site dedicated to
chicken recipes we really had no idea what we were doing as it relates
to the culinary of chicken, we just knew we loved to eat it.Today we
understand so much more about what it takes to yield the perfect chicken
strip, or how to smoke a delicious Thanksgiving turkey. This was our
inspiration for the site you see today.