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Updated RecentlyBig Apple Bagels vs COBS Bread Franchise Comparison
Below is an in-depth analysis and side-by-side comparison of Big Apple Bagels vs COBS Bread including start-up costs and fees, business experience requirements, training & support and financing options.
Start-Up Costs and Fees |
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| Investment | $298,000 - $405,000 | $400,000 - $750,000 |
| Franchise Fee | $25,000 | $25,000 |
| Royalty Fee | 5% | 7% |
| Advertising Fee | 3% | 3% |
| Year Founded | 1993 | 2003 |
| Year Franchised | 1993 | 2006 |
| Term Of Agreement | 10 years | 10 years |
| Term Of Agreement | 10 years | 10 years |
| Renewal Fee | - | - |
Business Experience Requirements |
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| Experience | - | |
Financing Options |
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| In-House/3rd Party | In-House/3rd Party | |
| Franchise Fees | No/No | -/- |
| Start-up Costs | No/No | -/- |
| Equipment | No/No | -/- |
| Inventory | No/No | -/- |
| Receivables | No/No | -/- |
| Payroll | No/No | -/- |
Training & Support |
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| Training | Our Training Sets Your Business Apart!
Our goal is to help you achieve excellence in every aspect of your business. Towards that ambitious goal, you and your key personnel will receive intensive training that covers all areas of the operation. Our training program, comprised of hands-on learning in our company-owned location and classroom instruction includes:
| Throughout the 16 week training program, our training consultants will teach you everything you need to know about managing your COBS Bread bakery. This includes how to monitor and manage operations and finance, the full baking process, production planning, stock control, marketing, managing staff and wages, performance and recruitment management, occupational health and safety, and more, including: * Product knowledge and handling. * Bakery team training and customer service. * Marketing and promotions. * Purchasing and inventory control. * Effective management practices. * Bakery staff development. The COBS Bread Franchise Training Program takes place in a bakery environment, at designated bakery locations. It is conducted over three months, following a three week orientation. During this time potential franchisees acquire the necessary competencies required to operate a COBS Bread bakery. In addition to this, they attend off-site additional training on an ongoing basis when the need arises. |
| Support | Our Support Sets Your Business Apart!
As a franchisor, BAB Systems, Inc. has always focused heavily on the level of support it provides to its franchisees and the importance of open lines of communication to foster strong franchisee relationships. Franchisees know they can count on us to watch our position within the industry and do what it takes to keep up with ever-changing consumer preferences and innovations in franchise support.
Of course, since the first franchise, technological advancements have changed the face of franchising. Accordingly, as its product offering has evolved, so has its franchise support program, which now includes an exclusive franchise intranet web site.
As a BAB Systems, Inc. franchisee, you'll receive guidance and assistance with the key steps involved in getting your new business up and running. Pre-opening support includes:
| COBS Bread train franchisees to operate their business at a profit, offer experienced 'hands-on' group management, proven business procedures and systems. To meet the changing demands of customers, COBS Bread continues to enhance systems, policies, departmental structures and guidelines, to provide franchisees with more streamlined, relevant and timely support. |
| Marketing | Ad slicks, Regional advertising | The COBS Bread brand is distinctive - from the delightful service to the high quality freshly baked breads day after day. ‘Real people' baking ‘real bread' while demonstrating ‘real delight,' is the cornerstone of our group marketing strategy. Parent company Bakers Delight, has a strong, recognisable brand. COBS Bread is closely aligned with the Bakers Delight brand, leveraging existing brand awareness. Over time the COBS Bread brand will become more recognisable and continue to grow. Strategic marketing support is offered in the areas of advertising, media, design, product, pricing, public relations, merchandising and market research. Franchisees also have the flexibility to conduct campaigns at a local level. Local marketing supports corporate strategies, leveraging the advertising dollar. |
| Operations |
International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) | - |
Expansion Plans |
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| US Expansion | - | - |
| Canada Expansion | No | Yes |
| International Expansion | Yes | - |
Company Overviews
About Big Apple Bagels
Big Apple Bagels is on the forefront of the fast casual dining boom. We stand apart from the crowd with growth and consumer appeal because of our commitment to excellence in all aspects of our business.
The Big Apple Bagels restaurant concept was developed to delight not only customers, but our franchise owner-operators as well. As a Big Apple Bagels franchisee, you'll be able to produce freshly baked Big Apple Bagels brand bagels, My Favorite Muffin brand gourmet muffins, a wide assortment of delicious sandwiches and salads, and serve our own Brewster's brand of brewed coffee and specialty drinks.
The Big Apple Bagels menu offers a broad range of lunch options to round out our menu and keep our customers coming back.
Unlike other sandwich concepts, Big Apple Bagels has a proven breakfast program. With the strength of the Big Apple Bagels, My Favorite Muffin and Brewster's coffee brands your restaurant doubles as a bakery-cafe. As another example of its multiple identities, the restaurant is not only a retail destination, but also a wholesale distributorship from which your baked-from-scratch bagels and muffins can be sold in bulk to corporate clients, restaurants, convenience stores and other businesses for resale. If you've been to one of our restaurants, you've seen -- and tasted -- what keeps our customers coming back for more: Big freshly baked bagels, made from scratch ... enhanced with our exclusive varieties of cream cheese, or made into a fresh deli or breakfast sandwich ... served with a cup of one of our gourmet Brewster's coffees.
The total initial investment necessary to begin operation of your
first Big Apple Bagels Production Store ranges from $298,000 - $405,000, including
$32,500 you must pay the franchisor or its affiliates.
The total initial
investment necessary to begin operation of your first Big Apple Bagels Satellite
Store ranges from $104,250 - $283,000, including $18,000 you must pay
the franchisor or its affiliates.
The total investment necessary to begin operation of your franchised Big Apple Bagels Area Development business is from $45,000 to $205,000, all of which you must pay the franchisor. That investment is in addition to the initial investment for your Big Apple Bagels Store. Under the Area Development Agreement, you must open a minimum of 2 Big Apple Bagels Stores.
The total investment necessary to begin operation of your franchised Big Apple Bagels Area Development business is from $45,000 to $205,000, all of which you must pay the franchisor. That investment is in addition to the initial investment for your Big Apple Bagels Store. Under the Area Development Agreement, you must open a minimum of 2 Big Apple Bagels Stores.
About COBS Bread
COBS Bread began in Vancouver, BC, Canada with the opening of the Edgemont pastry shop in November 2003. Its opening group of individuals incorporated a few Aussies who had gone far and wide yet began to look all starry eyed at Beautiful British Columbia. These bold Aussies were from Bakers Delight - a retail bread heating bunch. It would be ideal if you don't hesitate to visit the Bakers Delight site at www.bakersdelight.com.au One of these meandering Aussies is a fifth era pastry specialist. COBS bread is a youthful, enthusiastic organization with high aspirations; committed to furnishing the group with the most ideal and freshest bread. COBS Bread has constructed an organization that places a high accentuation on learning and self-awareness by supporting and testing its kin to come to their fullpotential. Fruitful franchisees originate from various foundations. Do you have the accompanying qualities:
*Team player.
*Hard laborer.
*Possess a craving to accomplish.
*Willing to take after the COBS Bread framework.
*Good relational abilities.
*Self-train and constancy.
*Superior hierarchical abilities
*Willingness to learn
*Show uprightness.
Many individuals ask "What does COBS mean, what does it remain for?" A COB roll would one say one is of our most prevalent dry breads so why not deify the name? Some of our group think COBS ought to remain for Canada's Own Bread Stores.
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#85 in Canada's Top franchises.